Didier de Courten - Menu

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

🛍 Hotels, Europäisch, Restaurants, Meeresfrüchte

4.5 💬 925 Avis
Didier de Courten

Téléphone: +41274551351

Adresse: Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Ville: Sierre, Hôtel de Ville - CFF

Plats: 14

Avis: 925

Site Web: http://hotel-terminus.ch

"Obviously the food is delicious and superbly presented but two [minor? flaws should be stressed here: in our party of four, two people did not speak French; they were given a menu in English (after we asked) to help decide but afterwards there was minimal effort towards them two of us were vegetarian, yet all the amuse bouche were meat based; maybe the waiters could ask before serving if every one is a meat eater (as not everyone will enjoy a slide of pigeon breast, no matter how beautiful it looks on the plate). So yes very good but please remember that not all your customers speak French, and not all of them eat meat.... Such assumptions are the reason why I would not desperately recommend this restaurant."

Menu - 14 options

Tous les prix sont des estimations.

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Avis

Frank
Frank

Went to the restaurant, there is also a brasserie, and our expectations were fully met for such a high rated gastronomic temple. Style is relaxed and professional and worth coming back again.


desvoignes1
desvoignes1

Un moment unique,une symphonie de saveurs diverses,service évidemment professionnel et très aimable. Une carte des vins superbe avec entre autres un excellent choix des meilleurs vins valaisans.


Y4054JUrobertd
Y4054JUrobertd

Comme d'habitude, service trés attentionné, qualité des mets irréprochable, carte des vins régionaux très bien fournie et équilibrée.C'est toujours un plaisir de déguster cette cuisine très raffinée.


Olivier
Olivier

(Traducido por Google) Absolutamente fabuloso, ¡nunca he comido tan bien en toda mi vida por un precio tan bajo! (Original) Absolument fabuleux, je n'ai de toute ma vie jamais aussi bien mangé pour un prix aussi faible !


aborello
aborello

We called ahead and reserved. Arrived 15 mins late, but had no problems. The food had an exquisite taste and spectacular plating. The waiting staff was very attentive to our needs and informative about the food. If you have the francs, you won't be disappointed.


Loïc
Loïc

(Traducido por Google) Platos maravillosos, personal atento, en resumen, una experiencia extraordinaria. ¡Vivir al menos una vez en tu vida! Gracias a ti (Original) Des plats merveilleux, un personnel attentioné, bref, une expérience hors du commun. À vivre au moins une fois dans sa vie ! Merci à vous


Lifestyle
Lifestyle

(Traducido por Google) La brasserie es un poco pequeña, pero la comida sabe tan bien como en el restaurante principal. Estuvimos allí al mediodía de camino a Ginebra para un descanso para comer que valió la pena. (Original) In der Brasserie sitzt man etwas beengter, aber das Essen schmeckt genauso hervorragend wie im Hauptrestaurant. Wir waren mittags dort, auf dem Weg nach Genf für eine Essenspause, die sich gelohnt hat.


Jérôme
Jérôme

(Traducido por Google) Excelente cena en este restaurante. La comida es excelente con una presentación espléndida! El servicio es promedio. No es realmente profesional. Servicio un tanto rudo. Pero el personal muy amable! Gracias por este gran momento! (Original) Excellent dinner in this restaurant. Food is excellent with a splendid presentation! Service is average. Not really professionnal. Somewhat rough service. But very friendly staff! Thanks for this great time!


Loykie
Loykie

Obviously the food is delicious and superbly presented but two [minor? flaws should be stressed here: in our party of four, two people did not speak French; they were given a menu in English (after we asked) to help decide but afterwards there was minimal effort towards them two of us were vegetarian, yet all the amuse bouche were meat based; maybe the waiters could ask before serving if every one is a meat eater (as not everyone will enjoy a slide of pigeon breast, no matter how beautiful it looks on the plate). So yes very good but please remember that not all your customers speak French, and not all of them eat meat.... Such assumptions are the reason why I would not desperately recommend...

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Commodités

  • Wein Und Bier
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

Restaurants similaires

Restaurant Le Farinet

Restaurant Le Farinet

rue Louis Antille 7, 3963 Crans-Montana, Switzerland

Pizza • Vegetarier • Restaurants • Meeresfrüchte


"We have been coming back to Crans Montana every year for 16 years we know what restaurants are available in the area, but for some reason had never tried Le Farinet, so decided to give it a go and had high hopes given the good reviews. However, we had a very poor experience. The service was extremely slow, it took 20 minutes just to bring us menus (and we had a reservation). I then ordered a dish with the primary ingredient being seitan and when the food arrived, quickly realized the seitan was missing. I notified the waiter and he said oh, I’ll ask the chef and brought the food back to the kitchen after which it took 20 minutes for the dish to come back to me with its intended primary ingredient. Meanwhile, the rest of the people I was eating with were waiting to eat their food and of course 20 minutes later, their food was cold. Mistakes happen, I understand but the worst part about the experience was the response and attitude to the mistake. No coming to the table while I was waiting for the food to apologize, explain the mistake and even when the food finally came and we were quite cross with the delay, no real sense of an apology, just very cold and matter of fact. Finally, when we asked one waiter for the bill, we waited 20 minutes only to have another waiter give us the dessert menu and had to ask for it all over again. Additionally, even though our experience was tainted by the bad service, I can honestly say the food was bland. A few people at our table got the quinoa curry dish and there was little to no hint of curry flavor and the seitan, when it finally came, felt like it was just thrown in with a watery broth. So overall, although it’s in a great location and has a nice terrace, I wouldn’t recommend Le Farinet go to one of the other lovely restaurants in Crans Montana, and you’ll have a better experience."

L'Atelier Gourmand

L'Atelier Gourmand

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Fastfood • Europäisch • Französisch • Meeresfrüchte


"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."