Delfino - Menu

great! pizza and delicious desserts! We will definitely come back!

The best pasta that I've ever eaten in Italy, very good Italian food, the service was very good, and the price was fair. strongly recommended.

quiet evening in a clean, neat, maintained environment managed by pleasant people. specializes fresh fish and well presented. great pizza and desserts.

dinner with conscripts. all satisfied both for appetizer of fish first of excellent fish, fried mixed crispy and not unto very fast service and friendly staff. affordable price. recommended

We have been going for years and we find ourselves very good, both as staff (the owner and his wife are very kind, and the waiters are always caring and precise) both as kitchen, with pizzas that have received appreciation also from friends not of the place.

I went to the dolphin for a pizza and I must say that I found it very good the pasta is soft and not salty, delicately tasty, the sauce is good, neither sweet nor salty. we all had no problems in digestion sign that the main raw materials oate are of good quality. We'll go back to the dolphin as soon as we get a chance and not just for a pizza. I forgot desserts, sublimates. I highly recommend the place.

well-managed, neat and clean, from the fast service and the skilled staff. we pick up an oven bar and a tuna steak.the all excellently cooked, the orata is prepared at the table by a smart and capable waiter, both dishes with great taste. the contour of steamed vegetables, green beans, carrots and eggplants perfectly frame the served.a bottle of rose wine completes lunch. as sweet, a portion of cheese cake drowned in the chocolate melted .grappa barricade of beer and coffee,

My wife and I stopped by en route from Zurich to Milan we left the motorway to find something 'off the beaten track ' and came across Delfino in a really unprepossessing area, an ordinary neighbourhood with a distinctly ordinary looking restaurant. But what a treat! We had spaghetti vongole and calamari fritti to start both among the acid tests of an Italian restaurant 's qualities and both quite excellent here, as good as any we 've ever had. To follow we had sea bream cooked with artichoke, olives and potatoes again outstanding. We had coffee and tiramisu to follow... what a feast. And great value. We plan to visit again in August and, on this occasion, we 'll be going out of our way.

The restaurant is in Barlassina, a little town in the province of Monza Brianza. It's a family-run restaurant and its specialties are italian pizza and fish. As regards the menu, there's a huge variety of choices, both concerning the pizzas and the fish. Normally, there's a fixed menu, but it can change on important occasions like, for example, Christmas and Easter. The restaurant is quite easy to reach, there's also a carpark, which makes it really convenient. The place itself has a really welcoming and warm atmosphere, there are always many people and for this reason, sometimes it can become very noisy. Moreover, during the weekend, it's always necessary to book. The price is not so high,...