D'avalos - Carte

L'incanto

➤ Discesa Capovalle 1, 85029 Venosa, Italy, VENOSA

Carte • Caffè • Messicano • Cucina Di Basilicata • Cucina Della Basilicata

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"Ristorante gourmet con rivisitazione dei piatti tradizionali. Interessante il menù del viaggiatore che prevede un percorso gastronomico lucano gustosissimo servito da un impeccabile servizio al tavolo. Consiglierei alla gentilissima padrona di casa di concludere con un piccolo assaggio di pasticceria fresca tipica e non secca anche perché quel tipo di biscotto è abbastanza diffuso in Italia e non stupisce il turista interessato alla cucina locale."

Al Baliaggio

➤ Via Vittorio Emanuele II136, 85029, VENOSA, Italy

Carte • Pizza • Kebab • Pasta • Italiano

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"dined outdoors, in the courtyard of the hotel orazio, to which the restaurant is annexed (although open to all). suggestive environment with large and well spaced tables, pleasant background music with correctly contained volume. good hot bread with taste of oil, excellent sucker, fascine alla lucana missing of sapidity, good cheek pastries and cream of podolic caciocavallo (but a bit rough dish). drank an excellent aglianico of the winery. Good service. Curious note: at the request of my husband to have raw peppers to be nibbled (it was our last dinner in basilicata), we were told that they did not. to vein?! They sell them at every corner of the streets. however recommended: you eat well in a pleasant environment. correct prices."

Il Brigante

➤ Via Colonello Ruggiero Albergo N 1, 85029, VENOSA, Italy

Carte • Pizza • Pasta • Fast Food • Messicano

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"clean and well-furnished place,noble care in details. Spectacular pizza with a light dough and balanced dressing, there are many varieties of pizza to choose from on the menu, also good the pasteled cod cone with raw peppers, friendly and professional. I struggle to find a defect... even because when you are comfortable the defects you do not see."

D'avalos Pizzeria

➤ Via Delle Fornaci, 21, Venosa, Italy, 85029, VENOSA

Carte • Pizza • Kebab • Pasta • Vegetariano

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"restaurant pretty expensive. I can understand that “they have to get up” after the emergency covid and the problems that unfortunately we have all been through, but to charge a bottle of coke cola 6 euro I consider it a theft. but let's go on: we call the way, and they tell us that a 12 table is not there but they can fix us 6 out and 6 in the room, and the solution is fine. after a 30 minutes we arrive at the restaurant, we enter and see various outdoor tables free, we ask to stay all 12 together but the owner denies us the pleasure of staying together with our children. We continue: we ask the manu, the owner comes to the table and lists the available courses (poor for a restaurant of such rank,) praying not to take too different dishes, so in my table from 6 we take 4 small ears with sausage and 2 cavatelli “to the seafood”, and as according only 3 dishes of meat to the grill. I do not express myself on the ears because I did not taste them, and not even on the goodness of the dish to the seafood (they cook so and I do not like them, so it could be a subjective opinion,) but objectively to call a dish “caves to the seafood “ when inside I find a clam, a few pieces of calamarus and two shrimps, it seems abomination! The meat was good, I only tasted a piece and it wasn't bad. DOC wine: Aglianico del vulture, price doubled compared to the average, but there is because it is a restaurant (but they should have a written menu or an online download menu, just to prevent customers from finding a bad and appetizing surprise at the time of the account). We ask for the account, and for what we took was all right sum (I remember that we did not know the price of nothing. ) while we loosen up, we realize that only 6 covers had been counted, so immediately we come back and realize that the account of the 6 boys was not included. the lady thanks us for our honesty’ (and we would miss anything else, we are certainly not the types that go to the restaurant and escape we pay the second account and we go away, not without having noticed that the price is excessive and the quality of the famous “caves to the seafood” with only one fruit of the sea, drowned in the oil (cost of the dish: 12 euros) was very questionable. But, I repeat, maybe in venous oano eat a dish with seafood with only one clam..."