Al Baliaggio - Menu

Via Vittorio Emanuele II136, 85029, VENOSA, Italy

🛍 Pizza, Kebab, Pasta, Italiano

4.3 💬 2617 Avis
Al Baliaggio

Téléphone: +393997235081

Adresse: Via Vittorio Emanuele II136, 85029, VENOSA, Italy

Ville: VENOSA

Plats: 4

Avis: 2617

Site Web: http://www.albaliaggio.it/

"Elegant and friendly staff but unfortunately incompetent, especially regarding the service of wine. We asked for advice without looking at the wine list and we opened a bottle recommended by the waiter. Once opened, we realized it was a 2007 we asked for the price, about 60€, of course no one had requested such a high level bottle but we decide not to make stories, being now open. It is opened, badly, breaking the cap and shaking it too by making the whole bottom go up making the wine unbeatable even if it has embossedly tried to filter it. We still decide not to make stories. In the end, we put on practically all the bottle that once in a cashier's case, we are beaten to 75€, not even 60€ as mentioned, although it is noted that the bottle could not be drunk because full of residues, we are offered coffee. Food was nothing special. Restaurant with a lot of scene but unfortunately the competence and knowledge of wine and service are not for everyone."

Menu - 4 options

Tous les prix sont des estimations.

Cosimo Cosimo

Great experience. professional service. adequate prices.

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Avis

Eustachio
Eustachio

Everything perfect, all good, all tasty, all kind and the chef a show....Consigliatissimooo!!!! Meal type: Lunch Price per person: €30–40


Diamante
Diamante

located in the center of the country, friendly staff, not intrusive and helpful to explain the delicious local dishes. absolutely to try! food: 5 service: 5 atmosphere: 5


Diamante
Diamante

All great, beautiful and clean location, friendly and professional staff and chef Fiorisi and its dishes are really unique and delicious. To try absolutely Service: Dine in Meal type: Lunch


Mietta
Mietta

All good, from appetizer to dessert! We will certainly return the next time we pass. Very recommended. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Artemide
Artemide

cuisine that combines tradition and innovation. a special thanks to the friendly and competent alessandro who guided us in this beautiful culinary experience. I recommend it. food: 5 service: 5 atmosphere: 5


Enrico
Enrico

I had the pleasure of having dinner at the baliage venoso restaurant. the place can not be called typical rather is modern, minimal and elegant. table saw was excellent. I tried two really good dishes that surprised me not only for the presentation, but also for their goodness and combination of flavors: the Lucan ciambotta and pork cheek. all accompanied by an aglianico and an account with an excellent value for money. recommended!


Alexa
Alexa

I've been there alone for lunch, because I'm done with the job. Beautiful place with good local cellars and excellent gourmet cuisine typical lucana. The waiter, Nicola, very kind boy and prepared both on the wines and on the explanation of the dishes. Menu à la carte or tasting. I made the second eat an appetizer, a first and a second (typical local dishes) and a good glass of Aglianico. I ended up fighting because I didn't get used to eating so much at lunch but really a nice discovery. Right price for tasting.


Adela
Adela

Thursday 18/05, my husband and I had lunch at the baliaggio restaurant. the restaurant was recommended by the premises. My husband opted for the menu of the sea, while I chose paper appetizers. every single flow we found it exquisite, well presented and treated in combinations. to take care of our experience, in the room, there was nicola, which guided us and pampered for the entire route, presenting us every course and advising us with extreme experience and friendliness. we strongly recommend the bathing restaurant also for the care of the local and for the excellent balance between quality and price. for this experience we have given the maximum, the 5 stars. carmela and enzo


Eufemia
Eufemia

Elegant and friendly staff but unfortunately incompetent, especially regarding the service of wine. We asked for advice without looking at the wine list and we opened a bottle recommended by the waiter. Once opened, we realized it was a 2007 we asked for the price, about 60€, of course no one had requested such a high level bottle but we decide not to make stories, being now open. It is opened, badly, breaking the cap and shaking it too by making the whole bottom go up making the wine unbeatable even if it has embossedly tried to filter it. We still decide not to make stories. In the end, we put on practically all the bottle that once in a cashier's case, we are beaten to 75€, not even 60€ a...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Terrazza
  • Romantico
  • Mastercard

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"restaurant pretty expensive. I can understand that “they have to get up” after the emergency covid and the problems that unfortunately we have all been through, but to charge a bottle of coke cola 6 euro I consider it a theft. but let's go on: we call the way, and they tell us that a 12 table is not there but they can fix us 6 out and 6 in the room, and the solution is fine. after a 30 minutes we arrive at the restaurant, we enter and see various outdoor tables free, we ask to stay all 12 together but the owner denies us the pleasure of staying together with our children. We continue: we ask the manu, the owner comes to the table and lists the available courses (poor for a restaurant of such rank,) praying not to take too different dishes, so in my table from 6 we take 4 small ears with sausage and 2 cavatelli “to the seafood”, and as according only 3 dishes of meat to the grill. I do not express myself on the ears because I did not taste them, and not even on the goodness of the dish to the seafood (they cook so and I do not like them, so it could be a subjective opinion,) but objectively to call a dish “caves to the seafood “ when inside I find a clam, a few pieces of calamarus and two shrimps, it seems abomination! The meat was good, I only tasted a piece and it wasn't bad. DOC wine: Aglianico del vulture, price doubled compared to the average, but there is because it is a restaurant (but they should have a written menu or an online download menu, just to prevent customers from finding a bad and appetizing surprise at the time of the account). We ask for the account, and for what we took was all right sum (I remember that we did not know the price of nothing. ) while we loosen up, we realize that only 6 covers had been counted, so immediately we come back and realize that the account of the 6 boys was not included. the lady thanks us for our honesty’ (and we would miss anything else, we are certainly not the types that go to the restaurant and escape we pay the second account and we go away, not without having noticed that the price is excessive and the quality of the famous “caves to the seafood” with only one fruit of the sea, drowned in the oil (cost of the dish: 12 euros) was very questionable. But, I repeat, maybe in venous oano eat a dish with seafood with only one clam..."