Dalga Grill King - Carte

STHOKA - Steaks and more

➤ Hauptstr. 32, 97753 Karlstadt, Bavaria, Germany

Carte • Cafés • Europäisch • Vegetarisch • Meeresfrüchte

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"Heute ist mein Geburtstag. Deswegen war ich mit meinem Freund im Sthoka essen weil sowohl meine Familie als auch ich immer sehr begeistert waren von der Qualität des Essens. Leider nicht heute. Wir saßen 10 Minuten ohne Karte, obwohl nicht voll besetzt war. Der Burger meines Freundes ging höchstens als Vorspeise durch, so klein war er. Die Bratkartoffeln und die Zwiebeln waren abgebrannt. Für einen zweiten Hugo fehlten die Zutaten. Alles in allem sehr enttäuschend. Leider. Unter diesen Umständen werden wir nicht wiederkommen."

Karschter Stuben

➤ Baggertsweg 9, 97753 Karlstadt, Main, Germany

Carte • Kebab • Fast Food • Europäisch • Vegetarisch

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"Sehr leckeres Essen bei nur kurzer Wartezeit und super freundliche Bedienungen. Toller Platz auf der Terrasse mit Ausblick. Sehr geschmackvoll dekoriert im ganzen Restaurant. Einfach empfehlenswert."

Zum Fehmelbauer

➤ Hauptstraße 22, 97753, Karlstadt, Germany

Carte • Cafés • Pizza • Kebab • Europäisch

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"Again very hot in Karlstadt on this 12. August – 33 degrees. A visit to the castle park of Veitshöchheim and a boat tour from there to Würzburg have preferred the sweating cycling and hiking around Karlstadt. The air-conditioned transport train will take us from Würzburg to Karlstadt – and now we'll go over the main road to get a seat under the umbrellas of the numerous restaurants. We manage to land at the Fehmelbauer. The Ambiente Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated half-timbered house. The ocher-colored compartments are in a pleasant contrast to the brown painted beams in the framework. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests in the pedestrian zone are served under parasols. You sit on beer garden tables and on chairs with seat cushions. The furnishing appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We haven't been in the guest room. As with other restaurants in the main street, which we only met from outside gastronomy, we value three and a half stars. The service A friendly lady quickly takes note of us after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € of half liter). She'll serve us all night. She's doing a good job. Nevertheless, we need to make marks when evaluating the service. Operation takes up our food order by about 20:30 h, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen right now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. The kitchen time, however, usually ends only about an hour later. Finally, the preferred kitchen closure leads to the fact that my plate is removed from another operating force without comment, although I still consume the remaining supplemental salad. I guess you want to wash the dishes quickly. If we had rated the service with four stars without the Fauxpas, it is now only three – with all the understanding of the heat-plasted kitchen team. Food Franconian food in all kinds of variations are offered. In addition, the map lists Vegetarians, Steaks, Schnitzel, Filets vom Schwein und Salate in several variations. If you like to eat fish, don't go empty. Seasonal is usually found on the daily ticket. Everything is at the price level for Karlstadt. An extract from the menu can be found on the website of the Fehmelbauer, which is linked to Gastroguide. My wife and I choose – Zanderfilet grilled with fresh pawlings on fetucchine and salad to €15.80 each. The first thirst is erased, my wife lets water be and goes to the Karschter Flaak Silvaner, dry (3rd € of the five-wire). It is served quickly and well-tempered. Little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radish slices, corn and rocket are made with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressing and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three neat zander fillets, mottled and baked on the skin, framed by a good portion of delicate brown fried pifferlings, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The fetucchines are swung in parsley butter and taste very good. To season both fish and noodles we add some salt and pepper. The food has tasted, another Karschter Flaak Silvaner, dry for my better half and a pils of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a **** fire (2. € for 2 cl). The food is tasty and professionally prepared. We have nothing to put out and therefore forgive four stars and the note good. Whether this also applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good for cleanliness. The price performance ratio We take the service and food as the main factors for assessing the price performance ratio, so we settle the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The conclusion of the locals has advised us to visit the fehmel farmer. When we go, we know why. We eat well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars."

Restaurant Punta del Sud

➤ Am Tiefen Weg 5, 97753, Karlstadt, Germany

Carte • Pizza • Cafés • Fast Food • Europäisch

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"The hotel is a bit from the beaten path, but many parking spaces available and beautiful servers. The pizzeria is family owned and a beautiful place to meet friends and eat very good pizzas. The service is fast and the food is very good. A great place to sit outside on the terrace in a hot evening and watch the sunset."

Zeitlos Gaststatte

➤ Hauptstraße 28, 97753, Karlstadt, Germany

Carte • Pizza • Fast Food • Europäisch • Vegetarisch

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"We have now thrown our walking plan for the one-week stay in Karlstadt. Great heat and a bubble at the foot has made us switch to bicycles. At least the bladder does not settle, and the wind leaves the temperature of 34 degrees on this 9. August becomes more bearable. A good 30 kilometers are wheeled, the wheels are again accommodated in the hotel's bicycle shed, showered and off to the main road. It is again magnificent among the parasols in front of the restaurants on the Karlstadter Flaniermeile. Finally we get a free table in timeless. The ambience The building in the main street 28 with the timeless on the ground floor is immediately in the eye. A powerful ocher-coloured arcade building lets the building jump out of the front line. Among the arcades, the arcades lined with brown-toned stones, and other additional parasols offer the timeless spice ' and potion in the outdoor gastronomy. We're sitting outside the evening and haven't been in the guest room of the timeless. One sits comfortably on the seat cushion in the dark grey chairs on small rectangular tables, all up to the metal table tops and reminiscent of terrace furniture. As with our visit to Da Franco, we rate the ambience with all the above, i.e. three and a half stars. The service After we have taken place, we wait a while. The young man, who is to serve us, is busy with clearing works at other tables before he takes note of us, almost at the same time with my wife's purpose is to go? He gives us the menus. As a first drink, my enthusiasts order a water and I order a biker suitable for the bike tour (both 3,50 € of half a liter). The young man serves us for the evening – I say – according to obligation. He does his job, no more and no less. We rate that with an o.k., three stars. The menu includes carvings, steaks (also dry aged), salads, fish, pizzas, flame cakes, vegetarians and Franconian. There is no lack of choice, especially as the carvings are offered in four sizes: L, XL, XXL and XXXL. Prices seem appropriate to us, a price level as found in small towns. An extract of the menu can be found on the websites of the timeless. From our waiter now supplied with water and cyclists, my wife – a flame cake Mediterranean at 8,50 €, and I choose – roasted zander fillet, scampi and picky salmon on summer salads at 12,90 €. The hunger is not so great at this hot evening, but liquid is necessary. In view of the first drink going to the neige, we order a reluctance, my wife a Mühlbacher Silvaner (3.90 € of the five-wire) and I the Duke of Franken, no, no wine, but a Franconian beer (3.50 € of half a liter). Wine and beer are quickly brought by our service, the Frankenbier in the Steinkrug. My wife is trying the wine. Too warm, her spontaneous judgment. A later glass still has the right temperature. The beer foam in the Steinkrug has already fallen, the beer surface is visible when I reach the Duke of Franken. Hoppla, the beer level is well below the oak. In the case of a later beer, ordered with another beer until the oak coat, then the beer level is at the level of the marking. Flamecake and zander fillet do not allow long to wait. The flame cake is coated with sour cream, rag, olives, sheep cheese and peperoni give the Mediterranean touch. My better half seasons with salt and pepper. O.k. is her close judgment. My zander fillet on salads comes colourful. On leaf salads, tomato slices, cucumber slices, radish slices, carrot rasps and sprouts are the light brown roasted zander fillet with pesto, the pink-colored scampi and the reddish smiles garnished. I order vinegar and oil to optimize salad dressing and receive an excellently tasty apple balsamico from Wiberg in addition to extra virgin olive oil. The summer salad tastes very good. Zanderfilet, Scampi and the mildly pickled salmon are tasteful and well prepared. Our judgment on the consumed would certainly have been better if there weren't any shortcomings in the drinks. So we just value food and drinks with three stars, a scarce O.k... The cleanliness on the outside of our table is nothing to complain about. The guest room and the toilets are not taken into account in our assessment as we were not there. We give four stars. The price-performance ratio With more care for drinks and a little more commitment to the service, the price-performance ratio is quite good. The conclusion, well, it doesn't really tear us back here. The food is o.k., perhaps are not well-tempered wine and low beer level in the Steinkrug slipper. Let's say jaaa, o.k. as a conclusion."