Dado's Bistro - Menu

The atmosphere is not local. It is modern and new. However, the staff was great, very welcoming. We had food, which was very nice and at a good price. We were pleasantly surprised. We stayed and had some drinks afterwards. There was a relaxed and pleasant atmosphere with good and honest food.

Our kitchen being rebuilt and fueled with fish and chips, I thought I would give it a try, especially because I enjoy bistro food. Very pleased because of the good menu, good wine, good food, and friendly service. Reasonable prices and a good variety of options. The other half went back a few days later with friends and found it very good. We will use it regularly.

After having the great privilege of a pre-opening meal with dado and lydia, I can only say that it was fantastic in taste, presentation, quality and society. that was the best steak I ever had, and those who know me know of my capacity for good eating! from bar meals and pub lunches to fabulous and imaginative restaurant innovations this will be a great place to eat. I suggest they book now!

My kitchen being renovated and craving fish and chips, we went to Data. I have always liked bistro food so we went there with high hopes. Data met those hopes perfectly with good food, good house wine, and reasonable prices. A great menu to satisfy all tastes. My wife and I went back with some friends a few days later and it seemed good again. I hope it stays that way as we start to use it frequently.

I am lucky to live very close to Sitwell's Bistro in the arms. I have tried almost everything on the menus or on a solo visit, small group, or large party, and it has not disappointed yet. I am now trying the new menu again and I highly recommend everything I have tried so far. The curry monkfish dish is lovely and the black pudding and quail egg pudding is fabulous! Andy, Lydia, and their family are so nice: they make you feel like family! I love it!

I've eaten with my mom and my friend here today. what a wonderful experience! we went with the 2 curses for £10 menu and everything was absolutely delicious and well presented. service was really friendly and they were incredibly courteous for me I was on a mission to lose weight so andy kindly did me a starter birne and blue cheese salad to main course size, then made me an obstsalat so that I could have 'pud' together with all the others! honestly could not ask for a better experience. we will be back without a shadow of doubt (we really want to try the dinner next! and will recommend dado to our friends and neighbours! many thanks to an andy, lydia and amy:

we had the honor to be lydia and andy's first bistro customers. the restaurant is beautiful and welcoming and eating is to die. my man had the duck crumb starter who was excellent, I had a larger version than my main course every day, I had goat cheese tartain that was beautiful. we had both filet steak with whisky jus for main....now usual. steve ends with half my flesh because I had enough, but there was no possibility that he had something of it! Sweet was a mandel and amorreto cheesecake that was orgasm. eating is so cheap that they have to go there and eat, we will be back very soon. a lot of luck youngs eating us amazing and we are sure that they are a great success love mary and steve...

My partner and I visited this restaurant for dinner while staying at the Baron at Bucknell. My partner made a reservation over the phone after reading positive reviews online. The lady who took our call was very helpful and gave us directions that were more accurate than our GPS. We followed her instructions and arrived in about 10 minutes. As soon as we walked in, we were greeted by other customers and the staff, who were all very polite and welcoming. The interior had a traditional pub vibe, which we really liked. We originally planned to order the T-bone steak, but they were out, so we went with the sirloin, which was recommended by the staff. It turned out to be one of the best steaks we...

On a beautiful Tuesday in August, my mother, our friend, and I decided to go out for a meal. In this area, not everything is open on weekdays for lunch, so I called to see if they were serving, having been there a couple of years ago. I didn't realize that the restaurant is now under different management, but after a quick search on Tripadvisor, the reviews looked good, so we made a reservation for 1pm and headed over. We were greeted by Amy, a lovely lady behind the bar. She was very friendly and couldn't do enough to help (thank you, Amy!). We then sat in the beer garden and chose our meals. We all decided on the two-course £10 menu. My mother went for the ham and potatoes, our friend chos...