Da Sandro Al Navile

great environment, nice waiters and traditional food excellent

typical restaurant warm and welcoming. . .sourtellini and ice cream with vinegar plan!

really characteristic place, professional and nice owner. eat very good!! I will return. Voir le carte

graduation lunch ok good location and menu ' of excellent quality created with the propieta' according to our needs dishes ok well made and well presented kindness and courtesy of the staff and good service.

If you are looking for a real Bolognese trattoria then you have found the right place. excellent cuisine, excellent restaurant and excellent service, we do not forget the convenient parking. I highly recommend it.

Beautiful location and such tasty food! My friend had their pumpkin and rabbit risotto and I had the rabbit with balsamic vinegar... both were excellent! When I asked what options were gluten free, they pointed me at the appropriate things, and even brought me gluten free bread and dessert. Voir le carte

high quality restaurant. reinterprets tradition with style and imagination. historical and very beautiful place. The staff is impeccable. the dishes are excellent results, starters, first and second. Sweets too. the price is up to the quality. for important occasions is ideal. considering where it is also parking.

While arriving you feel at home from the start. The owner welcomes you like you are part of the Familia. Going to a table, a ham is looking at you ready to be eaten. After an antipasti made of the best local food, and a delicious dish of pasta, we ended with a speciality of ice cream made of cream and incredible balsamic vinegar: delicious and unexpected. Grazie Mille I Buon Appetito!

Very difficult for a bolognese to find a decent traditional restaurant these days and plus give it 5/5 stars. But Sandro was a beautiful surprise! The owner has that fake grumpy attitude of the traditional Bolognese oste, the food is delicious. The gramigna with sausage ragù was homemade and delicious, the tortellini you got to try Sandro's way (nutmeg and parmesan at the bottom of the plate), and the Bolognese cutlet was yummy. Try the gelato with balsamic vinegar, it's really something! Voir le carte