Da Pino - Carte

good Sicilian specialties. the place was almost empty so the service was quite fast. everything is great

Sunday lunch with my wife. Welcome that makes you feel at home. Service present and impeccable. Great food and honest price. Always a certainty! Great pine and great all your team.

always exceptional as usual. anchovies spaghetti with fennel, fabulous, delicious fried anchovies. I tried a lot of restaurants in livorno, pine remains number one. Gentles, educate fast. The maximum! Voir le carte

very nice restaurant, friendly staff, sin that is a little caruccio 19 € for a slice of swordfish to the sarmoriglio a little exaggerated...the appetizer 1 arancina and 5 panels were missing the crocchettes 10 €

Qualità e sapori veramente buono, anche se specificato in menù peccato per i lunghi tempi di attesa nel servizio, comunque tutto veramente buono, ci tornerò sicuramente e lo consiglierò anche ad amici e parenti.

on Saturday night, we know, it's the worst day, going to the restaurant but to pine, despite everything complete, it was all perfect: the dishes, the equipment and the excellent service made us appreciate the account. Voir le carte

Nice cook. you eat exceptional Sicilian cuisine. the location is located in the center of livorno very close to the royal ditch and the Medici port. prices are high and this is a criticality to be reviewed. wine paper to be reviewed.

Che dire.... ristorantino tipico dai gusti siciliani, ricchi di entusiasmo e molto buoni... localino non tanto grande dove si assapora la terra siciliana in tutte le sfaccettature e poi mangiare con amici siciliani e sentire i dialetti mi fa molto piacere. Primi decisamente top per non parlare della pepata di cozze; lungi sinfundo un buonissimo cannolo come dessert che è la fine del mondo... consigliatissimo!!! Prezzi nella media.

It's been a long time we wanted to go, live 200 meters, and eventually we went. and we were very satisfied! the place is very nice and characteristic, the staff is at hand and available. but we come to the firm: 2 appetizers, anchovies to the poor and octopus salad, 2 first, handmade cheeses with swordfish, eggplants and mint and lodges with shrimp, squids and pistachio granella. both the first were skipped in the pan and served in front of us (original.) the abundant portions, so much so that we skipped the second going directly to the dessert: a pistachio elk and a Sicilian cannolo. a glass of sparkling Sicilian white, a water from 1 liter and 2 coffee. total 70€, figure in my opinion righ... Voir le carte