Da Mauro - Menu

excellent, eat delicious and genuine, with affordable prices. recommended.

simple but delicious dishes, fresh ingredients and excellent quality. fast service and friendly staff. I recommend it .and I will return!

What a fabulous restaurant with local cuisine and great service. More expensive than those in IV Marzo, but it was worth it. Risotto and gnocchi were great and the special radicchio salad was divine.

Indoors, tradidional, family run, in the quitness of summer, paid a visit once in 2009 and again in 2021. Unscathed, articulate, decently priced, fine food, good wine selection, allofly prompt, subtly decorated, excellent

we have vast the restaurants 3 times for dinner lunch during our recent stay in Turin. Very good quality of Italian food served and enjoyed by us. Mainly serves local customers rather than tourists. Good service and reasonably priced.

This is a lovely, traditional restaurant with decor and welcome that makes you feel as if you were in someone’s home! Very good selection of dishes, local but also from different Italian regions, good house wine and excellent service. Would come again.

We were directed here by the reception of the Hotel Victoria as it was open on Sunday evening. The decor reminded me a little of the restaurants depicted in the Godfather and the Irishman. The food features generous portions of local specialities, well cooked and presented. There is a reasonable wine list, but nothing fancy. You could go further and fare worse.

and as if time had stopped, when you enter you breathe a magical atmosphere years classic environment maybe a little demod, but that's what makes it unique. the menu is presented as if it was written with a car or maybe it still does so with the old typewriter. the quality of the dishes is not discussed. a wonderful alchemy that made me come back teenager! never!

convenient for those in the center without overwhelming but with such courtesy. better get early because it fills soon even if there are more rooms available where everywhere it aleggia aura bianconera. we started with excellent bruschette while the fried of pumpkin flowers had a too full-bodied batter. at this point there was an incomprehension with the young waiter in the courses between cutters and cutters.