Da Marino - Carte

Via Litoranea, 3, 60026, NUMANA, Italy

🛍 Cibo, Pizza, Pasta, Caffè

4 💬 1339 Avis
Da Marino

Téléphone: (+39)717360111,(+39)0717360111

Adresse: Via Litoranea, 3, 60026, NUMANA, Italy

Ville: NUMANA

Menu Plats: 3

Avis: 1339

"we were eating in practically on the beach. friendly and professional service while for eating everything excellent from pizza to pizzas stuffed with tuna and side dishes. honest price and just for the place where it is. We'll be back."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Pâtes

Riz

Gnocchi

Rita Rita

in bad and very courteous staff! I'll be right back.

Adresse

Afficher la carte

Avis

Kristel
Kristel

pizza to the exquisite shovel. they also make gluten-free pizzas.


Исидора
Исидора

classic restaurant on the beach, recommends gnocchi al ragù di baccalà


Solon
Solon

excellent atmosphere, sea front. fresh fish and a wide choice of pizzas and not only. I recommend Voir le carte


Soriana
Soriana

ate well for the whole holiday! Great pizza! the staff is very kind and cheerful, you are really well.


Giorgio
Giorgio

not the usual restaurant of the bathing establishment. very nice, interesting menu. excellent fish burgers that propose.


Jole
Jole

nice place and nice to be a bath on the beach. friendly and friendly staff! quality of raw materials and excellent service. Good! Voir le carte


Sebastian
Sebastian

If you are looking for a good restaurant to eat gluten free is the right place! have a full menu of fish and make a wonderful pizza all gluten-free. are very prepared and kind!


Nasir
Nasir

Great pizza. very light and very friable and digestible dough. goose and at the same time very light and crisp. with a few tables and a fantastic location directly on the sea. very fast service.


Noemi
Noemi

we were eating in practically on the beach. friendly and professional service while for eating everything excellent from pizza to pizzas stuffed with tuna and side dishes. honest price and just for the place where it is. We'll be back. Voir le carte

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.

Commodités

  • Caffè
  • Lungomare
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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Casa Rapisarda

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Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Carte • Vino • Caffè • Frutti Di Mare • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."