"The restaurant is set in a lovely setting, with plenty of parking. I believe there is also accommodation. Inside the restaurant it is run of the mill, and the evening we went there it wasn't too crowded. I think it would be pretty noisy if all the tables were in use. The service was good, with friendly waiters. The tagliatelle con funghi was excellent lots of flavourful mushrooms and great pasta. I shared a plate of grilled meat with someone, and it was really quite forgettable. The selection of meat was heavily over salted, and the meat itself was mediocre. A friend had the lamb and pronounced it good, and another enjoyed the Argentina steak. Wine was OK (house red and white), and liqueurs were offered on the house. We ordered various vegetables, which were all fine. It worked out at 22 Euro a head, which was very reasonable. But I would have preferred to have paid a bit more and had some decent meat. Maybe I just chose the wrong dish. But I tend to think if they can't get a plate of grilled meat right, it doesn't bode well. Because I had read such good reviews I really was expecting something a bit better. They didn't have rabbit on the menu the day we went, but they do advertise it on their website, so if I ever go back I may give that a try."
