Da Barba - Carte

Excellent quality and price. Kindness and courtesy as well.

Very abundant portions, if you want to eat the real Romagna tortelli, here you will feel like. Super-recommended Service: dinner in type Pasto: Lunch Price per person: € 20–30

Accessibility: del tutto ragionevole Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Ambience: 4 Recommended dishes: Tagliolini Ai Funghi Porcini, Fritto Misto Vegetale Voir le carte

Ottima la bistecca alla fiorentina, così come antipasti e primi. Tornato due sere di seguito e provata anche la pizza a lunga lievitazione, davvero buonissima! Un ottimo locale di riferimento a Firenzuola e dintorni!

Posto molto casalingo, servizio semplice, ma attento . Antipasti con crostini e affettati, primi con tortelli di patate e fettuccine a ragù buonissimi entrambi , Fiorentina da 1,2 kg spettacolare !!!!! Verdure fritte tra cui porcini e polenta fritta super consigliate !!!! Insomma da leccarsi i baffi !!!

It was a nice surprise, I went with some friends who had been suggested to visit the place and we weren't deceived. It might not be a five star restaurant, but quality and quantity are more than honest all considered. Only drawback, it is a very small place, and somehow hidden in a small venue, so do not expect some great view from there. Voir le carte

I was 3/4 times brought by friends and warned me about the bad ways of the owner. Every time in fact I have witnessed scenes made against some poor malevolent. Today (unfortunately for her) happened to me. Surely he won't be reluctant as I won't step on it anymore. Maleducated and inappropriate to the absolute role. For more watery tortelli, small, tasteless and paid dear.

Aperto sia a pranzo che a cena. Cucina tipica Toscana, ottimi i tortelli (occhio che quelli firenzuolini son più piccoli dei mugellani e i condimenti, molto buona anche la carne (ottima qualità , da provare le fritture (buone e abbondanti . Dolci fatti in casa. Rapporto qualità prezzo ottimo! Prodotti di qualità e dosi abbondanti. Nel periodo estivo, possibilità di tavolini all'aperto. È consigliabile prenotare.

We had a party of 14 and ate in the private courtyard. We had a set menu and every course was literally to die for. Tastes that were new and inventive, but all spins on classic favorites. We had a delicious cucumber salad, a pasta dish with pesto and mozzarella, a stuffed pasta where the inside filling tasted like cacio de pepe but had a carbonara sauce on top, steak and veal that fell apart with your fork, tiramisu and another dessert…all in the most beautiful setup. The owner treated us like family and I wish I could go back again today! One of our favorite meals on a 10 day trip to Florence, Rome and Sorrento! Voir le carte