Téléphone: +4921150668680,+4921115808508
Adresse: Burgplatz 28, 40213, Nordrhein-Westfalen, Germany
Ville: Nordrhein-Westfalen
Plats: 11
Avis: 1568
Site Web: http://www.d-town.de
"Animated by the good rating of the estimated GG colleagues Escoffier2, I hit the D city for a cozy departure on sixth [here link] The exact description is given by the review and the pictures. At 8:00, only two 4 tables were occupied inside and a larger group went outside. The two male service personnel were very attentive, empty glasses immediately noticed and offered remedy and also between asked satisfaction. The D Town offers a monthly changing evening ticket with seasonal specialities: October is a Shell month. The standard card has two to three dishes from every conceivable direction: soups, salads, flame cakes, pasta, Argentinian angus, Schnitzel, Rheinisch/ Brauhaus, Fisch and Veg etarisch and –an. You can mistrust – everything is consistently good. Here foods and beverages have worked in succession, even the separate numbers have worked without bites. Fresh mint tea at 3,20 € from the seasonal evening menu Hokkaidokürbiscreme soup with ginger and steiric oil for 4,90 € a deep plate golden yellow orange, fruity cream soup with light ginger note. Taste highlights through some splashes pumpkin seed oil. At the Bombay Gin Tonic at 7.50 € various Gin varieties with matching Tonic Water were offered 2 x The Limo 0.33l for 2.90 € 2 x juice choir 0.4 l for 4.30 € a small bottle of Apollinaris Selection 0.25l for 2.40 € from the evening mussel with linguine in spicy tomato sauces and vegetables for 13.90 €. Add a fruity sauce, tomatoes for my taste, with a slightly piquant influence. The eater tasted it and she was fed. served a huge bowl clam Rheinische type with pumpernickel for 12.90 € hot steam. Cooked up with various vegetables a portion of bowls. The brewery very tasty. In addition, two slices of black bread, whether it was really pumpernickel, I doubt with the help of the photos that were renewed after eating, but by the service staff. Here, too, a Bombay Gin Tonic makes the accompaniment and an espresso the conclusion 2.50 € Our third bons contain: a cyclist 0.3 l for 2,70 € 2 x corsel wheat free 0.5 l for 3,90 € Rotbarschfilet for herbal sauce with spinach and salt potatoes 13,90 € The plates are decorated with two cooked, semi-finished potatoes, something above the cooking point where they waited in this pot. A dam of fresh spinach with matching garlic note and melted tomatoes separates the plate. Two small hot fillet slices on herbal frames. The fish is juicy, but no longer glazed, the herbal cream tastes accordingly “fresh green”. Personally, the proportion is too small for the price. The lady also draws the conclusion: good, but nothing special. Argentinian Rumpsteak from Angusrind 200g for €18.90 A small green side salad with cucumber slices and “shell balls” with a yogurt dressing decorates the plate. A middle part of the baked frit accompanies the piece of meat. It is sharply fried and rare instead of the ordered medium. Since the fries and the meat were no longer very hot, I suspect that my dish had to wait for the other dishes. Shame – that is better. For five people, with sufficient drinks, € 112 will be a fair price. Conclusion: A good performance as expected in a restaurant. Qualitative goods professionally prepared. A good service takes care of you as a guest and gets tired."
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Menu - 11 options
Tous les prix sont des estimations.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Humberto
Very delicious food, beautiful ambience and a large terrace
Adresse
Avis
Walburga
Very delicious food, beautiful ambience and a great terrace
Martti
Cozy place with fantastic food. I really like the atmosphere here.
Stef
It was an amazing experience, had a lovely afternoon/evening! I recommend to pay a visit
Bradley
Came here for dinner the last night in Germany. The Christmas goose is an extraordinary dish. Everyone had the leg, which is rich, dark and tender. The...
Mareike
Wir waren nach einem Jahr mal wieder im D-Town, da es sich anbot nach der Kirmes.Das Essen war geschmacklich so lala, eher lauwarm als warm. Die Qualität fand ich auch eher mittelmäßig. Die Hintergrundmusik ist weniger im Hintergrund als mehr im Vordergrund, also sehr laut, was ich als unangenehm empfinde. Die Servicekraft sehr unmotiviert und nennen wir es mal freundlich desinteressiert.
Carola
Nachdem ich einen Artikel in Rheinischen Post über das Lokal gelesen hatte, bin ich am Samstag gegen 20:00 mit Freunden in das Lokal gegangen.Wir freuten uns auf ein leckeres Füchschen. Obwohl ein angeschlagenes Fass auf dem Tresen stand, wurde aus der Leitung gezapft. Das Personal darauf angesprochen: Dann müssen sie sich eben ein Fässchen kaufen. Ja gehts noch? Außerdem versuchte ein Kellnerin mir zu erklären, dass es keinen Unterschied zwischen Leitung und Fass gäbe. Armes Düsseldorf.
Duy
Durch eine Freundin bin ich in dieses Restaurant gekommen. Schon oft vorbeigekommen, aber nie wahr genommen. Ein Fehler!In der Altstadt, direkt an der Rheinfront, im Schatten des Schlossturms liegt dieses Traditionshaus, das in 3. Generation in einer Familie geführt wird. Gemütliches Ambiente und nicht zu groß, nette und aufmerksame Bedienung, sauber und von lärmenden Junggesellenabschieden oder Pöbelpublikum verschont, bietet es eine kleine, feine Karte und frische Küche.Wir kommen gerne wieder!
Velva
Animated by the good rating of the estimated GG colleagues Escoffier2, I hit the D city for a cozy departure on sixth [here link] The exact description is given by the review and the pictures. At 8:00, only two 4 tables were occupied inside and a larger group went outside. The two male service personnel were very attentive, empty glasses immediately noticed and offered remedy and also between asked satisfaction. The D Town offers a monthly changing evening ticket with seasonal specialities: October is a Shell month. The standard card has two to three dishes from every conceivable direction: soups, salads, flame cakes, pasta, Argentinian angus, Schnitzel, Rheinisch/ Brauhaus, Fisch and Veg et...
Alexis
Animated by the good rating of the estimated GG colleagues Escoffier2, I hit the D city for a cozy departure on sixth [here link] The exact description is given by the review and the pictures. At 8:00, only two 4 tables were occupied inside and a larger group went outside. The two male service personnel were very attentive, empty glasses immediately noticed and offered remedy and also between asked satisfaction. The D Town offers a monthly changing evening ticket with seasonal specialities: October is a Shell month. The standard card has two to three dishes from every conceivable direction: soups, salads, flame cakes, pasta, Argentinian angus, Schnitzel, Rheinisch/ Brauhaus, Fisch and Veg et...
Nordrhein-Westfalen
La Rhénanie-du-Nord-Westphalie est connue pour son patrimoine industriel et ses villes vibrantes comme Cologne et Düsseldorf, avec des plats typiques comme le Sauerbraten et la bière Kölsch.
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Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Europäisch
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Serviert Alkohol
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Sitzplätze Im Freien
