Culinaria - Menu

Very nice food with a modern twist. Lovely service. Food: 5 Service: 5 Atmosphere: 5

Amazing restaurant, good was great, staff great, no complaints, highly recommend Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Just perfect... ultra-mastered traditional dish enhanced with the originality of the chefs. A service up to par. Thank you for this delicious moment Food: 5 Service: 5 Atmosphere: 5

Had the shrimp carbonara it was mediocre. There’s a restaurant in Santa Margherita that blows this out of the water. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Shrimp Carbonara

Good carbo-style pasta, aldente! Service nothing to say. The atmosphere on the terrace is not crazy, it feels like you are having lunch in a parking lot, I recommend the inside of the restaurant! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 3

We had the most amazing carbonara here on our first night in Rome. Very good prices and cheap wine. €6 for a glass of white. I wish we would have had some music to cover up the noise from the other tables. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 3

Ordered the carbonara, and it tasted fine. Was a little too salty, and I like food with a lot of salt. We received attention from the chef before we ordered anything, which tasted good. But we had to pay for it The venue is perfectly fine, and the service decent. Seemed like she poor waitress almost handle all the tables alone. Service: Dine in Meal type: Dinner

I went on whim because my friends were eating somewhere else. I was originally skeptical of just how good this place was based on the reviews. It was actually one of my favourite dining experiences. Everyone was so lovely and the food was thr best I've had in a long time. I ordered the classic carbonara and the semifrozen pistachio mousse, with prosecco. It was all better that what I can make at home and my husband is a trained chef from the Le Cordon Bleu.

A hearty portion of pretty good carbonara. Slightly undercooked pasta, slightly oversalted, but I was both full and satisfied. As a starter we got a fried cheese ball with pesto. It tasted great, but we had to pay for it, even though we had never ordered it. Somewhat rude in my opinion. The waiter seemed to have a bit too much to handle, but still managed to smile, which I appreciate. Nice people, a bit strange local. All in all, a good and safe choice in this jungle of tourist traps.