Cucina San Marco - Menu

Thymian

➤ Turnerstrasse 31, Mainz I-55120, Deutschland, Germany

Mittelmeer • Griechisch • Europäisch • Geeignet Für Vegetarier

---

"Super delicious food, friendly service, we like to go there again and again. Daily recommendations have never disappointed us, but the classics from the menu are always freshly prepared and taste excellent. Very recommended."

Patagonia Mainz

➤ Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Cafés • Steak • Lässig • Europäisch

---

"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."

Pizzeria Popeye

➤ Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Käse • Pizza • Pasta • Desserts

---

"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."

Pizzeria Alpina I

➤ Uthmannstraße 8, 55246, Wiesbaden, Germany

Pizza • Salat • Pizzeria • International

---

"so we also have a pizzeria in mainz kastel pizza safrano and know that it also tastes with them. we have found that the same staff at the same time has left us an FAKE ASSESSMENT and we did not want to stop it. all except pizza pa he has rated the ZERO80_ badly as we should help and be able to read real gourmets as possible"

Trattoria Peperoncino

➤ Emmeransstraße 1, 55116, Mainz, Germany

Asiatisch • Europäisch • Italienisch • Meeresfrüchte

---

"Based on past experience we decided to return to Trattoria Peperoncino for dinner and we were not disappointed. Although a cool September evening we sat outside for our dinner. Our server was a most engaging young lady who helped us navigate the menu and was...a complete joy to be around. For starters I had a cream of broccoli soup which was extremely decadent in flavour and taste. My partner had the mouth watering scallops as a starter and we shared the bruschetta which had very fresh tomatoes with a rich balsamic reduction. For my main I had the special ravioli that had a rich sauce with chestnuts infused with truffle oil. My partner had a home made spaghetti which was enjoyed immensely. You will not be disappointed as service was first rate and a kitchen that is overseen by a highly talented owner. Not to be disappointed I would highly recommend reservations as this is a quality restaurant!"