Circolo Il Barbagianni

rustic, but warm and family. friendly and friendly staff. very abundant portions, but with goto. price in line with the abundance of what you ate. I'll be right back.

Atmosfera incredibile. Spiazzo di fronte ad una chiesa del 1000 e tavolini sulla strada per una serata serena e in un oasi di pace. Antipasti superlativi, tortellini della nonna buoni, il resto nella norma.

We have awakened the atmosphere of the past. the simple conviviality. good things and barracks. . the warmth of a wood stove and a grandmother who cares if we were well..fantastic her cakes in the aluminum pans. I don't understand negative reviews. I'd be back tomorrow. Voir le carte

we booked for a Saturday with 50% discount the fork. nice place, with tables also outside, very helpful staff. more than abundant appetizers, the first a little miserable but good, and the right prices. applying the discount fork,.it is really a great price, full price ni.

Piccolo locale sulle colline lucchesi. Abbiamo cenato con pici al ragù bianco e ravioloni della nonna. Entrambi favolosi. Come secondi porchetta cotta cbt e tagliata di picanha. Quest'ultima un po' dura e con troppo sale. Ottimo il tiramisù con i cantucci. Conto onestissimo. Servizio cortese e attento

The food was amazing! Especially the pizza buffala and the beefsteak. Also good choices for vegetarians, a insiders tip is the fried vegetables with rosemary. The white house-wine was excellent. Many thanks for the last evening at Barba. You guys are amazing. I highly recommend this place. We will definitely come again! Voir le carte

in high mountains, in the municipality of pescaglia in the province of lucca, lunch at the restaurant club the shamany for a pleasant location, for a courteous and professional welcome from the lady consuelo, for excellent foods with particular emphasis on the cut with beans to the oil and for the excellent price-quality relationship.

The place is ok. I wasnt wowed by the food. Maybe my expectations where running high before we went. Saying that on the night it was only us and another table of 2. The staff where great and very helpfull with the menu as it was in Italian the waitress explained it all to us. I had the tortalini which i felt was over cooked and stodgy and watery. And after I had rabit and veg. It was all deep fried in a very light batter which I felt was a little strange.

there is no real menu; they bring you some everything, good things less. if you want to eat at will, but this affects the account, a bit expensive also taking into account the numerous courses, about half portion each. kind and friendly staff, but rather disorganized: do not remember which dishes have already brought, and ask you all the time; In fact, when the place is full, it is almost impossible to remember at what point they are all; it is necessary to mark it, but not, with the risk of blowing on a certain amount to someone (but not in the account that is calculated flatly. ) Voir le carte