Cinque Sensi Gineria Gourmet

Largo Mercato, 9, 89861, TROPEA, Italy

🛍 Europeo, Fast Food, Buongustaio, Cucina Contemporanea

4.8 💬 237 Avis
Cinque Sensi Gineria Gourmet

Adresse: Largo Mercato, 9, 89861, TROPEA, Italy

Ville: TROPEA

Plats: 34

Avis: 237

"This restaurant is very superior and the cook is imaginative and uses local ingredients full. It is not a typical local cuisine and is towards Michelin star end. Great location with friendly, attentive service, it is a treat, but not as such. The price for the quality of the dishes we had was incredibly reasonable. Very tasty tuna tars to start Amuse Bouche and then excellent Cappelini followed by really delicious mackerel and a nice boiled beef cheek. Go!"

User User

Great discovery!

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Avis

User
User

We made the tasting menu and it was spectacular! Definitely recommend!


User
User

Perfect meal in Tropea. Great pasta with tuna and other dishes. 100% recommended


Gianmarco
Gianmarco

perfect meal in tropea. great pasta with thun and others dressed. 100% recommended


User
User

Good place …Good Staff… Good Food! I tried all dishes because I prefer to eat a food trip of 60€. It was delicious. This restaurant is the best restaurant in Tropea!!!!


Gianmarco
Gianmarco

My family and I came here on Christmas Eve and had such a great time. We made the tasting menu and everything was perfect. Our server made our night even more special. Thanks for the memories <3


User
User

My family and I came here on Christmas Eve and had such a great time. We made the tasting menu and everything was perfect. Our server made our night even more special. Thank you for the memories <3


User
User

delicious dishes, perfectly presented and really kreatiw around the classic Italian seafood dishes. the service was effective and unpretentious, eating in the middle of the experience as it should be.


User
User

Delicious dishes, perfectly presented and really creative based around the classic Italian seafood dishes. The service was effective and unpretentious, putting the food at the centre of the experience, as it should be.


User
User

This restaurant is very superior and the cook is imaginative and uses local ingredients full. It is not a typical local cuisine and is towards Michelin star end. Great location with friendly, attentive service, it is a treat, but not as such. The price for the quality of the dishes we had was incredibly reasonable. Very tasty tuna tars to start Amuse Bouche and then excellent Cappelini followed by really delicious mackerel and a nice boiled beef cheek. Go!

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Buongustaio Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
  • Cucina Contemporanea Découvrez une touche moderne sur les saveurs traditionnelles avec notre cuisine contemporaine. Des plats artistiquement conçus fusionnent l'innovation avec l'héritage culinaire, offrant une fusion délicieuse à la fois familière et excitante.

Commodités

  • Wifi
  • Cocktail
  • Mastercard
  • Pagamento Con Carta

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."