Ciccio E Pinolo - Carte

top of the top ps. they also made us choose meat! without saying that it was great

Finally near La Spezia a place where you can enjoy a good steak and have a great and relaxing view of the gulf. Next time I will like to check if they have prime rib cut

very nice place, a wonderful view and very kind staff, friendly and friendly. excellent quality meat and flawless crush, very good also the contours that appetizers. I recommend it to anyone who loves meat! Voir le carte

a place of the heart where to find delicious meat, wisely selected and cooked by the local. very important and extensive wine paper. other specialties such as really remarkable ravioli. prices in line with quality.

view of the Gulf of exceptional spices. qualified, friendly, polite and up-to-date staff. choice of various dishes and for all gouits and all pockets. excellent choice of meat, Italian and not, with perfect cuisine thanks also to the suggestions of the staff. wine paper wide and good goto. Thank you!

if you find yourself in spice you can do nothing but go from fat and pine nuts to get the best meat ever. beautiful location on the hills spezzine, staff very kind and attentive. regarding the meat and contours and appetizers I let the photos speak because the goto is indescribable. recommended for all and for all ages. Voir le carte

Bellissima posizione, si domina il golfo della Spezia. Punto di forza del ristorante è la carne; ho apprezzato la presentazione a crudo delle varie pezzature che si possono scegliere. Ottima la sapienza nella cottura a vista. Buoni anche gli antipasti, non ho preso il primo. Le quantità sono abbondanti, buono il rapporto qualità prezzo.

We were staying in the area and had this restaurant recommended by our host. For €80 we enjoyed 3 courses and a good red wine. The service was excellent, very prompt and friendly. Despite our lack of Italian, the staff described all their dishes to us in English. The food is all sourced locally and the meat cooked in front of you on an open fire. Local herbs and flowers are used to flavour and decorate the plate. We will definitely go back if we visit the area again.

We went there for diner but because we are French/foreigners, they parked us inside the restaurant. We wanted a table outside but no négociation possible. We ordered a beef rib and we waited for one our and a half before getting it. When it arrived, they forgot our potatoes. We were never a priority because we were not regular client. At the end, we we waited for 20 minutes to pay, even if our check was very simple. I won’t recommend you this restaurant, a good beef isn’t worth it! Voir le carte