Chili's - Menu

Lawn Avenue | Bldg 2140 435 SVS / SVBME, Unit 3240 Box 535, APO AE, 66877 Ramstein-Miesenbach, Rhineland-Palatinate, Germany, 67686, Mackenbach

🛍 Pizza, Mexikaner, Vegetarier, Europäisch

3.6 💬 122 Avis
Chili's

Adresse: Lawn Avenue | Bldg 2140 435 SVS / SVBME, Unit 3240 Box 535, APO AE, 66877 Ramstein-Miesenbach, Rhineland-Palatinate, Germany, 67686, Mackenbach

Ville: Mackenbach

Plats: 6

Avis: 122

Site Web: http://www.chilis.com/EN/Pages/home.aspx

"I just visited the Ramstein area and saw that they had a chili on the basic to check it. I'm so glad I did. the food was great (I ordered the just bacon burger) and it was cooked to perfection, and the fries were sharp. I came there shortly after the opening, so that was waiting for my eating very shot. the server, travis, was wonderful. he was attentive to all my needs and was very friendly. when I was fed myself, it was nice to chat with travis. I'm just gonna be a few weeks in Germany, but I'm going to come back in any case before I hit the road."

Menu - 6 options

Tous les prix sont des estimations.

Margrit Margrit

Appreciated finding a Chili's after a month of traveling Europe. Enjoyed having all the American choices!

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Avis

Susanna
Susanna

With our low carb and high fat diet we were pleased to be able to order our fajitas without the tortillas. The steak was done perfectly...!!


Ursula
Ursula

Me and my family go chilis regularly We met with koray than we start looking for him whenever we go there , why ? -smile face -friendly -quick service -good recommendations He is amazing server Thank you Koray


Eva
Eva

it was a fact that I wasn't with chili, so I was excited to visit here. had a sirloin with mushrooms, kartoffels and brokkoli. everything was good, but the steak was not as finished as I asked. 3.5-3.8 would be my perfect assessment for mine.


Melanie
Melanie

Te ofrecen variedad de platos americanos y mejicanos. Es enorme, aunque cuando yo fui estaba lleno. Nos acomodaron rápido. Cuentas separadas. No aceptan AMEX. Mi elección fue una buena hamburguesa. También unos nachos nos sirvieron de aperitivo.


Darius
Darius

Didn't really like this restaurant. I visited once and waited almost and hour for food and refills. You get the bill before you get the food. Tried again later during my tour and nothing had changed. I would not recommend. Try restaurants on the economy.


André
André

I have always enjoyed eating in this restaurant, friendly staff and great location on the basic. I would recommend this restaurant to anyone who is able to come on basic. it has great prices and really good food. Oh, and they'll deliver it to you quickly.


Gabi
Gabi

Es la tercera vez que vengo y siempre es una experiencia venir a Chilies. La comida es estupenda, su carne es deliciosa y la atención de su personal exquisita. Nuestra camarera fue Dawna, muy atenta siempre y muy simpática. Sin duda es un lugar para repetir siempre.


Rolf-Dieter
Rolf-Dieter

Looked pretty, like the picture..but..it was dry.... well done..fish..and for 17.50 should get a least a better cut of fish.. king Salmon or Pinks..this from probably Atlantic.Or Chum..I hope I don't get sick..Rice, hardBroccoli, needs a little more seasoning..My sweet tea was good.. they got that down... Chow!


Anton
Anton

I just visited the Ramstein area and saw that they had a chili on the basic to check it. I'm so glad I did. the food was great (I ordered the just bacon burger) and it was cooked to perfection, and the fries were sharp. I came there shortly after the opening, so that was waiting for my eating very shot. the server, travis, was wonderful. he was attentive to all my needs and was very friendly. when I was fed myself, it was nice to chat with travis. I'm just gonna be a few weeks in Germany, but I'm going to come back in any case before I hit the road.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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"We were told about this wooden-oven pizza place few years ago. We gave it a try then, I remember having to send the pizza back for the first time in my life (over 50). Whoever was baking pizza that day believed that “bamming” oregano on top of fresh mozzarella would gain him an Italian passport. Wrong. Just Disgusting. What a waste of a wooden-oven. Well, we had to re-visit it few days ago not by choice, but a group invitation. I am happy for the place, they have expanded and renovated. I am happy for myself, I didn’t have to pay for it and never will. This time the pizza was served with splashes of “unnamable” strange gooey greenish sauce. Something garlicky and disgusting, couldn’t get it off, I had to cut around it. The other pizza must have had an entire onion sliced on it, supposedly that makes it vegetarian. How ignorant. Well, maybe they don’t know how to make pizza, give them a chance with a schnitzel, what can go wrong? My daughter gave it a chance, frosted, packaged, defrosted and deep fried.The place was packed, I am happy for them. They don’t need my money and they won’t get it.An honorable mention to the waitress. No one has yet to explain to her that she does not work in an office with bureaucratic rules and regulations. Supposedly, the reason pizza and schnitzel were not served together, (schnitzel after 20 minutes), was because other tables had come first. Well, my dear waitress, when you work in the restaurant business, you work for your tips. You gain favor with kitchen staff, they take care of you, so that you can take care of your tables and make tips. I hope the other tables treated you well, we spent the waiter-dedicated 20% somewhere else. Good luck for the future."