Chickie One - Carte

290 Charminster Rd,, BH8 8UX, Bournemouth, United Kingdom

🛍 Meat, Drinks, Chicken, Burgers

4.6 💬 3188 Avis
Chickie One

Téléphone: +441202986228

Adresse: 290 Charminster Rd,, BH8 8UX, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 3188

Site Web: https://chickieoneonline.com/order-now

"popped in to order some food and the smell of the food was yummy, young family eating at the table...it was busy...I thought this must be good ,judging by the orders the chef had to cook... I went for the chef's special wrap I ordered, can of coke and crunchy fries, should be enough... the price was very reasonable and when asking about the sauces, all homemade on the premises. i went for mango and lime. got the order and sat at the table...oh my god!! this is way better than nandos.... if you want proper healthy food then come to chickie one in Bournemouth. I will be ordering here again..."

Eileen Eileen

I have nominated you for Takeaway of the Year : love it! Food is ALWAYS great xx

Adresse

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Avis

Peter
Peter

Best takeaway in Charminster. Lovely succulent chicken and hot sauce easily rivals Nandos.


Leo
Leo

Order wrong twice and can't get in contact with the store so takeaway cold and in the bin terrible service!!


Eileen
Eileen

My friends think that Chickie One is Bournemouth's local Thai Titty Bar, but I've tried it and love their Half chicken Piri with Mango sauce.... Voir le carte


Lucas
Lucas

Succulent chicken, tasty marinade and wonderful lemon and herbs sauce. I tried the wraps, chicken and Burgers, all perfect. No need to go down town or...


Brandon
Brandon

The chicken was rock hard and was defiantly not fresh chicken breast which you'd expect for 7:80 when I got my wrap the marinade was really bitter and...


Duncan
Duncan

This place is excellent, they really pride themselves on an excellent end result. We only had a few items from the menu, the wrap, wings and the kids meals. Looking forward to trying more from here. Voir le carte


SpoonfulloFranK
SpoonfulloFranK

My favourite take away by far. Have eaten from here countless times and each time the food has been to the highest standard. Fresh and tasty. I can not recommended this place highly enough. The only time they 'annoyed ' me was when they closed up for a Christmas break


Selina
Selina

Visited here on way home from Friday night pub visit. Clean tidy takeaway with a few tables chairs inside (I think you’re probably welcome to sit eat inside) Had a large chicken wrap chips. All freshly cooked still warm when we got home. Really tasty well cooked food. Chicken wrap had a powerful kick to it too.


Stuart
Stuart

popped in to order some food and the smell of the food was yummy, young family eating at the table...it was busy...I thought this must be good ,judging by the orders the chef had to cook... I went for the chef's special wrap I ordered, can of coke and crunchy fries, should be enough... the price was very reasonable and when asking about the sauces, all homemade on the premises. i went for mango and lime. got the order and sat at the table...oh my god!! this is way better than nandos.... if you want proper healthy food then come to chickie one in Bournemouth. I will be ordering here again... Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas! Voir le carte
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."