Chicken Blues Bournemouth

414 Wimborne Road, Bournemouth, BH92HB, United Kingdom

🛍 Brunch, Asiatic, Chicken, Vegetarian

4.5 💬 1473 Avis
Chicken Blues Bournemouth

Téléphone: +441202515537,+441202399222,+441202522916

Adresse: 414 Wimborne Road, Bournemouth, BH92HB, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 1473

Site Web: https://www.chickenandblues.com

"Friendly service, piping hot food, mouthwatering flavours, and a fun, chill blues y vibe what's not to love about Chicken Blues! They marinate their chicken in the most incredible seasoning, in my opinion it's best on its own or dipped in the homemade ranch sauce. The wraps are amazing as well. As an American living in Bournemouth, this is the closest I've found to authentic, home cooked chicken and sides, very similar to my own grandmother's recipes! We'll be repeat customers for life!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Eden Eden

Absolutely amazing wings, kids meals were good also! Had wraps were delicious.

Adresse

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Avis

ibby
ibby

Possibly the best chicken wings in Bournemouth. They are definitely top-notch, but I do wish they offered a larger menu selection.


Justine
Justine

great service and really nice eating. also received a free part of dulche de leche churros for the other half of the birthday that were blind in tasty!


Tara
Tara

The service was excellent and the food was delicious. We also received a complimentary order of dulce de leche churros for my partner's birthday, which were incredibly flavorful! Voir le carte


Reece
Reece

I have ordered from this restaurant several times, and each time the food has been delicious. The prices may seem a bit high initially, but you definitely get what you pay for in terms of quality.


Eileen
Eileen

Such a great atmosphere! Took no time at all to be seated, the server was very polite and knew his stuff. The food arrived very quick and fresh. I would highly recommend visiting for a spot of blues and tasty chicken


Ethan
Ethan

absolutely exquisite eating. I had the southern fried chicken sluice and mozzarella sticks and they were beautiful and warm delivered, it was a huge package so good the money, all the ingredients were fresh and very tasteful. literal the best I had in a long time! thank you! Voir le carte


Sachin
Sachin

The gravy.. it’s all about that gravy! Come to London please! Really enjoyed this family friendly place, pleasant staff and most of all yummy food. Dinner cost us less than many of the over priced brunch places in Bournemouth and was very satisfying. They have some interesting vegetarian choices but it’s mostly about the chicken as the name suggests. Fantastic.


Brandon
Brandon

friendly service, piping hot eating, delicious aromen, and a fun, chill blues y vibe what is not to love about chicken blues! they marinate their hawn in the most incredible season, in my opinion it is best on their own faust or immersed in the homemade ranch sauce. the packs are also amazing. as americans living in bournemouth, this is the next thing I have found, authentic, home cooked chicken and side, very similar to my own grandmother recipes! we repeat customers for living!


Danielle
Danielle

Friendly service, piping hot food, mouthwatering flavours, and a fun, chill blues y vibe what's not to love about Chicken Blues! They marinate their chicken in the most incredible seasoning, in my opinion it's best on its own or dipped in the homemade ranch sauce. The wraps are amazing as well. As an American living in Bournemouth, this is the closest I've found to authentic, home cooked chicken and sides, very similar to my own grandmother's recipes! We'll be repeat customers for life! Voir le carte

Catégories

  • Brunch Un délicieux mélange de plats de petit-déjeuner et déjeuner avec des classiques et des touches créatives. Dégustez des options salées comme les œufs bénédictine ou optez pour des douceurs comme des pancakes moelleux et des fruits frais.
  • Asiatic
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wine

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."