Chicken & Blues - Carte

563 Christchurch Rd, Bournemouth, BH14AH, United Kingdom

🛍 Cheese, Chicken, American, Fast Food

3.4 💬 9 Avis

Téléphone: +441202399222

Adresse: 563 Christchurch Rd, Bournemouth, BH14AH, United Kingdom

Ville: Bournemouth

Menu Plats: 29

Avis: 9

Site Web: https://www.chickenandblues.com

"Real nice comfort food. Definitely a good change from all the boring, greasy take aways. The chicken is really juicy and has that great smoked flavour, oh and the skin.. is fabulous. Haven't gotten a chance to try out all the sides, but the ones that I did try were nice too, nothing too special but still nice. The sweet potato mash is a little too strong, could be more creamy. Mac n' cheese wasn't that great unfortunately. Avocado salad was lovely! Halloumi and sweet potato chips were gorgeous. Would definitely recommend and get again. The only reason why I didn't give 5 stars is because it's a tiny bit over priced for the quality of food. I would pay the full price for the chicken as it's to die for but the sides should be a little cheaper."

Nick Nick

A new and small chain of three restaurants, modelled on an American chicken shack, with a nice easy menu - chargrilled chicken, sides, etc.

Adresse

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Avis

Jane
Jane

get their really good and fair price fast chicken flour here. they can eat here or take the food. if they are in the opposite and starving, this is a really good alternative to other fast meals.


Jane
Jane

Used to be very good I ordered regularly but disappointing lately. What happened to the skin on fries? They now have a nasty coating and taste like they're been refried. The standard of food has dropped considerably


Freya
Freya

Absolutely fantastic dining experience! We ordered the meal for two at £20, and we couldn't even finish it. The atmosphere was relaxed and inviting, complemented by soft background music. We'll definitely be returning! Voir le carte


Barry
Barry

Had a half chicken and chips here for lunch. The chicken was so dry it was actually a struggle to finish it. The seasoning was ok and nothing memorable at all. The best thing about the meal was the chips. The service was very good and friendly otherwise really disappointed with the dry chicken!


Freya
Freya

What a beautiful place! My friend and I visited this restaurant while we were staying nearby, and we were absolutely impressed by the food, service, and atmosphere. We had the crispy pack with corn, which was cooked to perfection and offered at a very affordable price. We will definitely make this a regular outing. Thank you so much!


Daniel
Daniel

I have visited this restaurant twice now, and both experiences were outstanding. The portion sizes are generous, and the quality of the food is exceptional! The staff is friendly and attentive, and nothing seems to be too much trouble for them. The place is clean, with seating available both inside and outside. The rustic, barn-like ambiance really enhances the overall experience. I can't wait to return soon! Voir le carte


Justine
Justine

A small and informal chicken shop, which aims to be a grilled chicken specialist place. Although the food is good it's precooked chicken and heated through rather than having any real good BBQ or smokey flavour. This does mean the food comes out quickly though and makes it a good place to eat in your lunch hour. It has got more expensive though with a quarter chicken, chips, sauce and can of coke costing £8.75. you can get this for £6.50 with their App however. All in all ok and I would go back- just.


Ella
Ella

Real nice comfort food. Definitely a good change from all the boring, greasy take aways. The chicken is really juicy and has that great smoked flavour, oh and the skin.. is fabulous. Haven't gotten a chance to try out all the sides, but the ones that I did try were nice too, nothing too special but still nice. The sweet potato mash is a little too strong, could be more creamy. Mac n' cheese wasn't that great unfortunately. Avocado salad was lovely! Halloumi and sweet potato chips were gorgeous. Would definitely recommend and get again. The only reason why I didn't give 5 stars is because it's a tiny bit over priced for the quality of food. I would pay the full price for the chicken as it's t...

Catégories

  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais. Voir le carte
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Delivery

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."