Chez Joel - Carte

96 High Street, Horsham, United Kingdom

🛍 Fish, French, European, Vegetarian

4.5 💬 1474 Avis
Chez Joel

Téléphone: +441903813311

Adresse: 96 High Street, Horsham, United Kingdom

Ville: Horsham

Menu Plats: 4

Avis: 1474

Site Web: https://mlon.top/chez-joel

"We visited for the first time today and had the full breakfast which included tea/coffee. The two ladies working were really lovely and the food was locally sourced . The sausage was excellent and piping hot (bonus as its a pet peeve to get warm food). You can buy local products including jams chutneys and cheeses. Very quant and they also do three evenings openings with a 2 or 3 course french menu. Breakfast was £9.95 and I took a piece of cherry malibu cake home."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Dessert

Pain

Cuisine Mexicano-Américaine

Daniel Daniel

Absolutely amazing cake... Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Mark
Mark

Our favourite place, 5/5 everytime and I lost count long ago


Steve
Steve

Excellent freshly made sandwiches, good service and nice venue.


Sophie
Sophie

I would rate this restaurant a perfect 5 for service, atmosphere, and overall experience. Voir le carte


Gerry
Gerry

Delightful cafe. Service: Dine in Meal type: Other Price per person: £1–10 Food: 4 Service: 5 Atmosphere: 5


KW
KW

Brilliant....great evening Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5


maussade47
maussade47

This restaurant serves delicious, well-prepared meals made with fresh ingredients and served with charm. This is what good food is all about. Voir le carte


Rosemary
Rosemary

This restaurant serves the most delicious, authentic French cuisine with a wide variety of options. The portions are generous and the prices offer great value for money.


Steve
Steve

A lovely and quiet little eatery in the heart of Steyning. Well worth a look especially when the crayfish sandwiches are freshly made....go ! Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Suzi
Suzi

We visited for the first time today and had the full breakfast which included tea/coffee. The two ladies working were really lovely and the food was locally sourced . The sausage was excellent and piping hot (bonus as its a pet peeve to get warm food). You can buy local products including jams chutneys and cheeses. Very quant and they also do three evenings openings with a 2 or 3 course french menu. Breakfast was £9.95 and I took a piece of cherry malibu cake home. Voir le carte

Catégories

  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit ! Voir le carte
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Parking Area
  • Menu
  • Wheelchair Accessible

Restaurants similaires

Camellia South Lodge

Camellia South Lodge

Brighton Road, RH13 6PS, Horsham, United Kingdom

Carte • Pizza • Sushi • Seafood • European


"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"

Miller Carter Horsham

Miller Carter Horsham

Unit 17, Piries Place, Horsham I-RH12 1EH, United Kingdom

Carte • Kebab • Cafés • Mexican • Fast Food


"Service: 11/10 Starter: Calamari Duck Parfait - 10/10 Main Course 1: 50-Day Aged Fillet Mignon with Bordelaise Sauce (cooked *Blue*) - 100/10 Main Course 2: Fish and Chips - 9/10 Dessert: Hot Brownie - Over 9000! I want to extend my thanks to the front-of-house team for their warm welcome. Although we arrived a bit late, they were incredibly accommodating. Special thanks to Irvana (I hope I spelled that correctly) for providing excellent service! My steak experience took me on a nostalgic journey—like Anton Ego savoring his ratatouille in Gusto’s restaurant. It reminded me of a family meal in Holland during my childhood, where I had my first real steak. This may have even surpassed that memory! I was initially hesitant about dining at Miller and Carter since it's a chain restaurant, but if you're feeling the same way, let me assure you: don't be. While it may not be the cheapest option, it definitely deserves a smart-casual dress code that anyone who understands proper dining etiquette should respect. Curious, I browsed through other reviews, and I found it hard to believe anyone could leave a 1-star review without sounding like a “Karen.” It’s important to take reviews with a grain of salt—this is truly a fantastic restaurant! In summary, if you're a fan of steak, this place will take great care of you and provide excellent recommendations for how to enjoy your meal just the way you like it. Perfect!"