Cerveceria Cruz Blanca C.c. Zubiarte

abundant food, reasonable price, good service, well lit and ventilated place

suitable place to eat in the zubiarte. well d flavor and wonderfully served. local to return.

Probably the worst service I've come across in Spain ever. One customer left after not receiving his drink 20 mins after ordering. Food was good, but the place is run by idiots who don't care. Voir le carte

Food was pretty good and service was great. Dishes were very big so we did not finish everything. It was right next to our hotel so it was convenient, but it was a bit loud. Quite good overall, would eat here again

We were a few to celebrate my birthday and as always very attentive, etc. the food. ñam ñam to repeat a new one. I ordered meat and super rich and those who asked for burgers were charmed as ever. I recommend the super.

meat is the best thing in this place. the very friendly and attentive staff. the atmosphere is nice and pleasant and the quality-price is perfect. We have repeated several times and we will continue to repeat. Thank you so much! Voir le carte

We thank you that even though you were closing and picking up you served us some cold drinks to drink before leaving for a trip, as we had the car in the parking lot. Thank you very much and we will repeat when we returned for bilbao.

follows the same management of the white cross, with the experience and the 15-year-old fridge. among the last menu are some of the star dishes of the old letter. but with the reform comes the relay of this new project of the Baskian, making a combination of new dishes with the classic essence of artisanal food with local products. spectacular dishes, juicy and tasty meat, accompanied with vegetables and potatoes with that grilled touch as if you were on a Sunday making a barbecue. You have vegetarian dishes, rations are very generous and quality economic price. home desserts can't let you pass.I'm sorry to extend but the change has been amazing. By the way the waiters are still the same and...

Visited this restaurant twice. First day we had pork rib (no.24), that was pretty tasteful. No sauce, however, as the menu shows. A later day we chose no. 20, Entrecot de lomo alto de vacuno, one medium and one well done. Both were terrible, no taste, and we had a hard time chewing the meat, leaving much of it on the plate. The chef of this establishment was obviously not up to his job. No sauce was served with this dish either, even though the menu indicated otherwise. As for the service, it seems to be a general problem in this part of Spain, that people seems reluctant to speak to foreigners/tourists. One easily get the impression that they are not especially fond of foreigners. In a rest... Voir le carte