Cena - Carte

Muse

➤ 104b High St, Yarm TS15 9AU, TS15 9BB, United Kingdom

Carte • Sushi • Pizza • Cafés • Seafood

---

"Went in with high expectations as this restaurant was recommended by a few friends of mine Positive to start: stone bass was lovely and very different dish to what I’d usually go for . Wine was lovely too. Dessert was pretty nice and presentation of all dishes was great. Service was pretty good overall, smiles and frequent visits. A little bit underwhelmed by the quality of the dishes , think it was a case over over promising and under delivering on a couple of them. In our humous we found a piece of solid black plastic these things happen , so I raised it to the waitress just so they knew and didn’t kick up a fuss. However it wasn’t particularly acknowledged or taken off the bill meaning I had to ask when it came to it. Maybe a lack of comms to her superior they did knock it off. My starter was pretty dry so I didn’t finish it which was a shame and my partners pate had a grainy texture :"

The Crown

➤ Thirsk Road, Stockton-on-Tees I-, United Kingdom, TS15 9LX

Carte • Pub • Cakes • British • Vegetarian

---

"I visited this lovely dog-friendly pub while out for a walk with my family and our dog. We enjoyed a pint there and really liked the atmosphere. It's definitely worth a visit! They also serve delicious food, but make sure to book in advance if you're planning to go for Sunday dinner, as it's quite popular."

Myton House

➤ Ingleby Way, TS17 0WB, Stockton-on-Tees, United Kingdom

Carte • Pub • Pizza • Steak • Salads

---

"As always staff very friendly inspite of it being very busy due to the England match being on. Luke went out of his way to find us a table inside and although it was pouring down the staff went outside and got soaked to attend to the customers outside. My husband and I often go to the myton and have a meal there which is always lovely."

The Ship

➤ Low Worsall, Yarm I-TS15 9PH, United Kingdom

Carte • Sushi • Cafés • Kebab • Pizza

---

"The menu has a fantastic variety, and the selection of side dishes is great too. I have to highlight the chips; they seem to be boiled three times, making them absolutely divine! The steak and ale pie is incredibly popular, and with good reason—it has such a unique flavor. If you want to try it, I recommend pre-ordering when you book your table. The staff is incredibly helpful and friendly, taking great care of their customers. The atmosphere feels very safe, with a spacious and clean dining area. They have safety measures in place, including hand sanitizer at the entrance and the option to order drinks directly to your table. It can be a bit chilly inside, so dress warmly, but it’s definitely worth it for the amazing food. I also want to mention the long-serving staff member who attended to us—what an absolute legend! He was the most kind, humble, and attentive person. He made our experience truly memorable, and we will miss him. Wishing him all the best in his future endeavors."

Santoro

➤ 56 High St, TS15 9AH, Stockton-on-Tees, United Kingdom

Carte • Steak • Pasta • Italian • Vegetarian

---

"Visited tonight with my husband. 11th August. We had booked a table for 6:30pm but arrived early and they happily accommodated us. We ordered calamari and cheese soufflé for starters. The cheese soufflé was lovely, nice and fluffy and light but the calamari was very poor. It was breaded and very chewy. You could tell it was bought in as every piece was exactly the same size and shape inside. When the waiter came we did say the soufflé was lovely, an mentioned the calamari wasn’t very nice. He did say that it was made there and it was fresh. I definitely think that was incorrect. It was very poor. The main course came and it was lamb cutlets and I ordered seabass. Presentation was very good. When our order was taken the waitress didn’t ask how we would like the lamb cooked but we were lucky that it came out perfect. The seabass was ok. I wasn’t overly impressed though. The king prawns that came with it were a bit salty. There was nothing bad about it but it was nothing to rave about. It was ok. The strange thing was when our main course came the food was just put down and the waitress walked away without offering us condiments or any other drinks etc. we were served a small bowl with 5 Italian potatoes in and one small salad between us! At £30 for the lamb and over £20 for the sea bass I thought that was a bit pricey for hardly anything to accompany the main. The waitress came and took our plates. She didn’t ask if we wanted desserts or coffee. Actually no one did. We sat for over 30 mins and nobody came back to us. In the end we had to get up and go to the bar and ask for the bill. Which was £74.00. I don’t mind paying that if I think it’s worth it but it really wasn’t. If the service was above and beyond I would still be happy to pay, but again it wasn’t. I really don’t like leaving bad reviews but it’s not cheap to eat out anymore, and it would be great if we got what we paid for, even good service would’ve made my visit a lot different. Yes I saw they were busy. The had a party of 30 in, but there was plenty of waiting staff. I would definitely have the staff train more in customer service. Sad to say I won’t be going back.the total bill was £74, that was for calamari, cheese soufflé, lamb cutlets and seabass. With 1 Diet Coke and 2 glasses of tap water."