Téléphone: (+39)0109752676
Adresse: Via David Chiossone, 9, 16123 Genoa GE, Italy
Ville: Genoa
Plats: 12
Avis: 3191
"I knew for fame this place and the chef, rich-boiled, finally I had the pleasure to try his kitchen. The restaurant is located in a room with a crazy atmosphere, frescoes on the walls, fantastic times. all very elegant. the service is impeccable. we decided to entrust ourselves to the chef and to try the menu, a fantastic experience, the dishes look like works of art, spectacular both to the view and to the palate. Welcome entrée: anchovies filled with fried anchovies with red onion of tropea, sepia ragù nero con burrata, apple cooked in osmosis garnished with apple jelly and citronella sauce and anet leaf. accompaniment: grissini, focaccia with prescinseua and pesto, bread with yeast mother and whole grains served with olive oil of San Sebastiano, bread peeled with butter. anchovies on canvas: marinated in lemon green white lime and white vinegar with 3 sauces. (in particular the white powder of oil!) I was very impressed by the scaloppa of foie gras with reduction to the 2 white wines composed of raw apples and shrimps of sanremo and the baccalà cbt served with sweet pod, ice cream to bread and daikon (uncommon but exceptional match!) to follow: burrata raviol with biscuits of crustaceans powder garnished with prescinse in powder, pesto, mazzancolle, trichoki of red fish soup with gallinella mazzancolla and white presser revisitation of the beardgiuai: pumpkin tuile with prescinseua and sugar, pumpkin cream and black cherry powder to be concluded in beauty: dark chocolate ganache base with goat cheese nuts, cannolo filled with goat cheese mooses, cocoa sponge bread, aromatin pear with pear flakes and chamomile flowers"
Menu - 12 options
Tous les prix sont des estimations.
User
local in the center of genova. super recommended culinary experience!
Adresse
Avis
User
yesterday, today, tomorrow... as always perfect! thanks ivano and staff!
User
beautiful location in the center to genova. friendly staff and always attentive to the needs. good dishes and cured in the plantation. to return as soon as possible.
User
an experience of art and cuisine of the highest level. some dishes exceed the wonderful expectations with colors and flavors sought in a mix that amazes eyes and palates. we have chosen the ground degotation menu, recommended, we will definitely return for a new experience.
User
restaurant in genova beautiful location, professional waiters and available. Too bad that the tables are also placed near the entrance door. the welcome of the chef: an emulsion of smoked potatoes with black truffle and crumble of pine nuts. the smoke covered completely every other taste. appreciable hot bread served with olive oil. very disappointed by the fettuccine of boragine with raw shrimp. nothing of which, pasty and scaling from tractor. good toothpaste with artichokes. excellent bacala cooked in milk with blue cauliflower and lime. great hazelnut ice cream, good strawberry salad. In short, good but I expected better. account 180€ in 2 with 1 bottle of wine water and coffee.
User
Hey, it's our michelin star. Did you know we have a star restaurant in Genoese? I didn't know before last night. is a lovely place a few steps from Piazza de Ferraari, inside a beautiful frescoed building of 1300. I was enchanted by the charming, warm and welcoming atmosphere, with soft lights, the kindness and attention of the most carinissimo staff, but above all by the rich wood kitchen, made of bright visual and sensory contrasts, in perfect balance between them. the ingredients and the dishes are those of our tradition, and the dishes are revisited sweetly as only a super chef knows how to make P.s I opted for the Menù degotazione bernardo strozzi (which is the name of the artist who fr...
User
Really a star? dream location, fantastic room. taking the title... is this a star? we have made two complete degotations, one with wine and one without. wines certainly not at the height of the star and menu. very good menu that satisfies palate and goto, but some very serious slides were made. disorganized room is known the lack of a hall and a sommelier. 6 tables (present 5) for 3 staff in the hall, however we noticed a confusion worthy of the worst trattorias (courses before coming to us were mistakenly proposed to other tables, then to the refusal then consgenated to us.) in the dishes I found a sketch of gocio d' ostrica in the cruditè and several thorns in the bay present in the 'cocci...
User
I knew for fame this place and the chef, rich-boiled, finally I had the pleasure to try his kitchen. The restaurant is located in a room with a crazy atmosphere, frescoes on the walls, fantastic times. all very elegant. the service is impeccable. we decided to entrust ourselves to the chef and to try the menu, a fantastic experience, the dishes look like works of art, spectacular both to the view and to the palate. Welcome entrée: anchovies filled with fried anchovies with red onion of tropea, sepia ragù nero con burrata, apple cooked in osmosis garnished with apple jelly and citronella sauce and anet leaf. accompaniment: grissini, focaccia with prescinseua and pesto, bread with yeast mother...
Catégories
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
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Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
