Caviar House Prunier Seafood

Nice staff, clean and good food served. Ideal for a quality and heAlthy stop before boarding ! Pricy but worth what you eat My favorite in Gatwick North terminal

We began our getaway with a delightful champagne and caviar at this restaurant. The service from Jan was exceptional and personalized. I highly recommend stopping here if you find yourself at the airport.

We enjoyed a delicious variety of seafood dishes and champagne at this restaurant, making it a delightful way to pass the time at the airport and avoid the mediocre airplane food. The service was pleasant and efficient.

Knowing we had one of the last flights out of Gatwick North Terminal I checked the Gatwick website and saw Pruniers shut at 2100. Arriving by 2000 would give us plenty of time for oysters and a glass or two of wine before the started to close.

Years ago when launched was really something special, with real balik salmon slices....now fear becoming bit too much of a production line, ok guess not easy to create some special environment within an airport departure lounge but just starting to feel that the operation needs a reboot, to not slip into being too tired.

Menu unceremoniously chucked at me Didn’t ask about drink when handing menu over Waited too long Counter in a mess Didn’t pour my beer Didn’t open beer in front of me Supermarket sliced bread- you must be kidding! Left finished plate in front of me for 15 minutes 15 mins went by no bill no 2nd drink Gave up attracted someone’s attention paid bill Going completely downhill this place

My wife and I arrived at Gatwick South Terminal on February 12th and had a wonderful experience at Caviar House with friendly staff. We enjoyed delicious champagne and tasty food. The only issue was when I requested the bill, one of the staff members simply told me the total amount, so I paid in cash but did not receive a receipt as we were boarding and I didn't think to ask. - Sebastian Holmes

I went for the seafood platter which had the addition of a teaspoon of caviar. Unfortunately the caviar had a rather unpleasant “muddy water” undertone to it. Despite me mentioning this to staff it was disregarded. This taste can often be due to poor water quality in the tanks where this smell/muddiness transfers to the caviar. I would not expect this poor quality at such an establishment. Perhaps the tin had been open a little too long and the flavours became more pronounced? Prawns were tiny and most likely frozen but there were some large ones too which were delicious, as was the salmon and accompanying sauces.

Part of the fun of catching a flight has always been a quick stop at Caviar House for some smoked salmon and a glass of wine. The salmon and shrimp used to beautifully presented with fresh salad, gauze covered lemon to catch the pips, chopped onion and creme fraishe and toast. The shrimp was fresh and the salmon cooled, firm and tasty. Role the clocks forward to the last couple of visits. Salad wilted and unappetising, no creme fraishe, no chopped onion, no chives. the shrimp is now marinated in a disgusting chilli concoction that renders the shrimp either mushy or taste just foul. worst of all the smoked salmon was overly warm and also gone soft and mushy. All that was good was the wine and...