Cavalieri - Menu

discreet restaurant, dirty menus and greases, price aligned to what eaten.

good fish dinner with abundant portions. very disappointed for lack of control of the green pass

Not worth… for the quality…. Noodles were ok… the ingredients were not satisfying… the fish was okay, but in total not worth it…

Fully recommend this excellent cuisine and very professional and highly motivated team of waiters, cooks and owner The food is really excellent, no need to look elsewhere, this is a one-stop experience

the best restaurant for rhymes as value for money. If you want to eat well and spend the right this is the place for you. fast and courteous service. The only flaw, in my opinion, the room has too strong lighting. recommended.

courteous staff and preparations based on excellent fish. the menu previewed several courses, cold appetizers, warm two first, sorbetto, grilled and finally fried (which I couldn't eat for excess of saziet is located a few steps from the beach, unfortunately does not have parking for customers.

Took the family because we were recommended the restaurant by the hotel. The waiter could not speak English. I ordered Tagliata and got a plate with only meat without any side dishes. The meat tasted as if it had been heated in the microwave. Attached are some pictures of what I was served. I have taken French fries from my daughter.

large room bright and clean, with good acoustic soundproofing even if crowded, respect for the anti covid norms such as coffee tables and igenization . plentiful portions of excellent food well presented and excellent cooked even if traditional! the only, surprisingly varied, sea appetizer is almost an entire dinner . excellent value quality price

you eat well spending little. and extra portions! excellent quality . waiters all but all very kind! then that young brunette who was there for a while I am very nice and is always attentive to everything! That's why the place is always full! to this day the best for me for fish! I will also look for pizza sooner or later...in any case the baker who brings to the place of bread is very good. I also tried pizza in August. That's great.