Téléphone: (+39)0461531158
Adresse: Al Castello 10, 38057, PERGINE VALSUGANA, Italy
Ville: PERGINE VALSUGANA
Plats: 5
Avis: 2561
Site Web: http://www.castelpergine.it/
"This was my fourth visit but the first one with the new chef. I was pleased to see that the menu is really interesting, as it goes well beyond local tradition and ingredients, to reflect the Southern Italian origins of the chef. So for example today we had two of the best pasta dishes this year. One was spaghettoni with Piennolo tomatoes: nowhere to hide with such a simple dish, but it was perfect, supported by the wonderful, rich and abundant tomato sauce, the high quality of the pasta and the exemplary cooking. The other was mixed pasta with a pumpkin cream, the pasta delicately perfumed with herbs and olive oil, resting on the sweet pumpkin bed; a classy dish. Less successful was a main of bavette steak, which came cut in strips with a very salty and over reduced jus, the anchovies wrapped in the accompanying cabbage slightly strident. But the other vegetarian main of cep mushrooms with cheese creams was again excellent, a luscious, flavoursome, rich yet balanced dish. And the desserts featured top ingredients: a superb panettone with custard and vanilla sauce, which we literally licked off the plate : ; and ditto for an assortment of lovely chocolate (Valrhona in different textures and colours. The ambience is the unique and spectacular one of a real castle in a mountain setting. Service was smooth. Prices remain moderate considering the quality, and also the quantity (some good and well priced wines too . Castel Pergine is one the most amazing places in Trentino and I hope they will continue to make it a special venue for food lovers with such lovely cuisine."
Tous les prix sont des estimations.