Casale Bussoletti - Menu

good starters, great the first (mark fettuccina to porcini mushrooms) and in seconds try the meat served on the lava stone, to accompany also with a glass of red wine of the house (a honest merlot.) competitive prices considering the location, food and service.

lovely place. great service. extraordinary cuisine... we celebrated our silver d'in a lovely setting. Everything is perfect. thanks to all the staff always available and very kindly fulfilling our every request with solerzia and kindness. Thank you very much. from maximum and Franciscan

really nice and helpful, you are welcomed in a bright environment and you start with a welcome toast. fresh pasta and search for new flavors not the usual to understand fettuccine to the ragù, excellent seconds and for the little ones a large garden to give a little vent to their needs.

It's my place of heart now! every time I can go to the farmhouse and never disappoints me. All great, from appetizers to desserts. the service is fantastic. simone, the owner, is a mixture of professionalism and friendliness. eating at the house of the bussoletti is like feeling at home!

It's a nice place, nice and clean. The staff is very kind, but I think they have no great experience. the dishes are very well maintained, but on two there is always one that lacks goto, we say that there is a search of the different dish, but they are lost in trivial errors. Sometimes the portions are poor, leans more on the eye.

immersed in the green countryside of the hills of the prenestini that cingono roma, between valmontone and cave, rises this beautiful farmhouse that offers its guests a menu full of delicious special dishes, such as the eggplant cake with salty ricotta stairs or long dumplings served in different ways. we have obtained rice tortini with radicchio, and fried vegetables and fruit with a rich cutter of meats and cheeses, ricotta and porcini ravioli, boar ragù cheeses followed by a pork stench with beer and a ( huge) cut of cooked beef on lava stone: All spectacular. there is a beautiful interior room and an outdoor glass room that opens onto the countryside; in the farmhouse you can breathe a c...

definitely the best restaurant I've ever had. on our arrival we were offered a glass of sparkling wine, even before the menu was brought. I found a detail of great weight. as a starter we took rice tortini with burrata, and it is the first time I eat a rice with such a perfect cooking. Then we ordered some cheese and pepper tonnarellis and some strozzapreti with zucchini, crispy ham and burrata. paradisiaci. nothing to object, excellent cooking, indescribable flavor not to mention the burrata. both the fillet and the cut (served on boiling lava stone) were a butter. clean cut and hold. for dessert a semi-freddo to pistachio and a 'tagliere' with chocolate, orange and rum zacapa xo. In short,...