Casa Tecla - Carte

Beautiful walk that spans the entire beach of sitges. where to walk and with chiringuitos and restaurant in all the way

the very nice deal, the place is central and comfortable. We have ordered several dishes and everything very good, we will be safe.

an exquisite treatment as well as its menu, which to be weekend is unbeatable, to highlight the exquisite fish grill and excellent quantity. Voir le carte

The menu hasn't been bad. the only problem is that in the end we have been invited to leave as they were to close, being food they do at the moment because it is slower service, but correct

the place is cozy and the waiter that served us very nice and attentive. Let's have dinner of tapeo. to be tapas from 10 to 13 € we see them exaggerated. We did not get the insistence of consuming more of the commissioner.

precious decoration and very good food, especially the bull's tail. I was only disappointed in the octopus, spicy in excess, it would have to be reported. It also distorts its taste, it is already good in case only. the rest of excellent food. Voir le carte

Thirteen years of coming to Sitges and this may be our new favourite. Late on a Sunday, they held the kitchen for us and served an amazing meal. The food was some of the nicest we have ever had in Sitges but the service won the day for us. Our host was friendly, accomodating and patient with our broken mix of English and Spanish. Thank you for a lovely evening.

While on our 15 day travel, we visited sitges and got carried away by how the place looked from the outside. We ordered the beef endricot which was unedibke and tasted old. The seabream tasted so bland and we would go back there. We were going to visit local places, I mean. How else would you know about a place? But the owner seemed a bit off but we can't really put it down to anything. The rest of the staff were courteoua.

This is our 3rd visit to C T the food is sublime we were recognised greeted warmly for returning... We shared the Garlic Shrimps to start some *tomato bread* the shrimps were char grilled succulent a perfect combination... Recommended last visit, we again shared the huge Rib eye steak it was cooked to perfection served simply with some potatoes dipping sauces. For dessert, my partner had the toast with dark chocolate sauce with salt olive oil it caused such interest the Spanish couple next to us asked us of it ordered it too I had figs, mallow sweet sauce... both desserts were delicious. call us boring, but we repeated the *Godello* white wine too... Voir le carte