Casa Rufo - Carte

21 Restaurante

➤ Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Carte • Pizza • Cafés • Kebab • Mexicano

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"my opinion of this restaurant is one for the following local reasons: very careful decoration, very clean, beautiful details and the bathrooms have replicas of banksy graffiti on the door food: very riquísima, dishes very elaborated, a letter with a great professionalism. it is noted that there is a great job behind each dish. I've tried sardine, tataki, singlemillo and chocolate mousse. I loved everything, the point of the meat, the dessert. better than expected* drink: Selected wines, galaxy star beer! attention: staff is very friendly, I am celiac and have been cared for at all times. price: according to the type of restaurant and what they offer. approximately €/pax"

Casa Blas

➤ Bullon, S/N, 11393, Barbate, Spain

Carte • Cafés • Sushi • Mexicano • Mariscos

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"Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinner."

Mezkla Zahara

➤ Calle Tomillo, Zahara De Los Atunes I-11393, España, Zahara de los Atunes, Spain

Carte • Pizza • Sushi • Cafés • Mexicano

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"Hello Pocaburus! We repeatlocation and return to a magical summer night in Zahara de los Atunes. We visited the local @mezkla_zahara where tuna is once again the star of the menu. And is not for less. We start with the main dish: Tuna Tiradito with Nikkei Sauce. Sauce with a mixture of ingredients in the purest Japanese style so you don 't stop dipping in it. Roe, guacamole, purple onion and wakame garnish and pair the tuna which, needless to say, was spectacular. The nest of the Mezkla . We ordered it on the waiter 's recommendation, as it is the star dish of the house. The katafi pasta at the base simulates being the nest, providing a crunchy touch to the dish. Inside, the tuna is once again present in the form of a tartare. All of this is topped with a poached egg that the waiter breaks and mixes at the table, giving it that honeyed touch and intense flavour. To finish, truffle zest. It is not surprising that it is a dish that you must order no matter what. Falsa retinta lasagna. Thin and crispy dough on top and bottom. In its filling, meat stew with a brutal flavor. It 's a pity that we didn 't leave room for dessert because everyone was looking good. With that, we have an excuse to repeat Ratings: Price: €€ Food: 9 Place: 8.5 Service: 8.5 Final grade: 8.7 Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4"

Tía Juana

➤ Calle Perez Galdos, 13, 11393, Barbate, Spain

Carte • Sushi • Español • Mariscos • Asiático

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"The food was in general very good. The tomato salad wasn’t anything special and quite small. All tuna dishes were amazing. Totally recommend the tuna tataki, although the portion was small for the price. The “ventresca de atún” was very tasty and perfectly cooked! They also had a very nice tuna tempura! The meat in the mini hamburger was good as well!"

Ramón Pipi

➤ María Luisa, 38 A. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Carte • Pizza • Cafés • Sushi • Mariscos

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"It had been recommended to us and it left us with a bittersweet taste. Unfortunately, we got the impression that we were class B clients. We don't know if it was because we were from the area or because we were young, but Basque retired couples received much more friendly treatment, let's leave it at that. It must be said that everything we ordered was good, and the tuna belly stands out. Still I wouldn't repeat. a shame"