Casa Pedro Parres - Carte

El Corral Del Indianu

➤ Av. De Europa, 14, 33540, Arriondas, Spain

Carte • Sushi • Kebab • Pizza • Mexicano

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"It is always a pleasure to visit this house. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sardina A la Brasa Güeyumar Piparra Y Aceituna, Torto de Maíz Con Guacamole Y Cebolla Enchilada, Croqueta Cremosa de Ibérico, Chicharrón del Norte, Fabada Tradicional, Pichón, Sopa Fría de Marisco, Ensalada de Tomate Lechuga Y Cebolla, Postre Citrico, Los Dos Ahumados, Sabores de Antaño Texturas de Hoy la Fabada, Chipirón, Corzo A la Brasa Con Guarnición, Bombón de Cabrales Y Chocolate Blanco, Verdinas Con Callos de Bacalao, Tarta de Queso Gamoneu del Puerto Y Anguila Ahumada, Arroz Con Leche, Macaron de Maíz Y Sabadiego"

Bar Restaurante Pico La Vieya

➤ La Granda 1, 33547, Cangas de Onís, Spain

Carte • Sopa • Queso • Carne • Ensaladas

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"Nos lo recomendó un trabajador de los Lagos de Covadonga. Restaurante con un gran salón comedor, mucha variedad de platos que destacan por su tamaño. Todo estaba muy rico y nos quedamos con las ganas de probar los postres, tenian muy buena pinta. También hay menú. Se nota que la comida es casera. El personal fue amable y atento en todo momento. Relación calidad precio estupenda."

Parador De Cangas De Onis

➤ Villanueva De Cangas, S/n, Cangas De Onís, Spain, 33550, Ariondas Espana

Carte • Helado • Europeo • Español • Saludable

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"There are no words to describe how wonderful this Parador is. The place is located at the foot of the Picos de Europa and the staff is very friendly and attentive. The rooms and views are superb, the history of the locale is very interesting and the tour of the premises given by the director very interesting. The dining options are superb. If we are lucky to come back to this area, we will definitely stay at Parador de Cangas de Onis again. Service: 5"

Puebloastur Eco-resort

➤ Cofiño, S/n, Cofiño, Spain, Cofino

Carte • Café • Vino • Helado • Desayuno

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"Located in the Valle del Suave, is this small town called Pueblo Astur, a 5-star hotel. For me it is a mixture of classic and modern. Formerly it was a noble house and inside it there are 30 rooms, lounges to enjoy a good drink, a game of chess or a reading. This ECO resort located 15km from Cangas de Onís, and 6.7km from Arriondas, has routes around it, the Fitu viewpoint and the Asturias Jurassic Park Museum (Muja). My family and I have stayed in the junior suite, and we have enjoyed their Slow Food cuisine in the Puebloastur restaurant, the terrace is a privilege, eating with views of the Picos de Europa. They also have a restaurant for private events called El Halcón. The Nature spa is a real luxury, it has treatments for all tastes and the hydrotherapy has several jets, a Finnish sauna, a Turkish bath, contrast showers, bubble beds, an outdoor Jacuzzi, a cold pool, etc. The price is not bad for everything it includes, it is spacious, and it has a relaxation area to have an infusion or water. A rural, relaxing and comforting experience in the middle of nature. We have rested, we have woken up with the sound of the birds and the variety of breakfasts with local gastronomy products. You can choose between the buffet served table or a la carte. The infinity pool is a joy, in the afternoon when the day is already clear, the views are cinematic. If you decide to have lunch or dinner at the restaurant, they have off-the-carte dishes, such as fish freshly brought from the Tazones market or meat from the area's pastures. Excellence and attention to detail are reflected in every aspect of the ECO Resort. I recommend this hotel for its quality, service and for the wellness experience. Rooms: Spacious and with terrace Nearby activities: trails viewpoints The three Jurassic Museum of Asturias Food drinks: Slow food from the Asturian chef Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet"

Casa Marcial

➤ La Salgar 10, 33549 La Salgar, Parres, Spain

Carte • Pizza • Sushi • Cafés • Mariscos

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"Hacía muchos años que no iba, y hoy me ha vuelto a sorprender, con una propuesta de proximidad y una apuesta por la teoría de la cocina creativa y conceptual, hay genios que saben diseñar platos de cabeza que resultan tan sorprendentes como los de otros grandes chefs que requieren horas de ensayo y error. Sigue teniendo su seña de identidad en la elaboraciones, esas texturas cremosas, esa predominancia del producto vegetal que tanto me enamora y esos sabores otoñales y asturianos. Una delicia acompañada de un maridaje de caldos poco conocidos pero de gran acierto. Una apuesta segura en unas instalaciones renovadas."