Téléphone: +34938903171
Adresse: Placa Estacio, 8 8 8, 08720, Vilafranca del Penedès, Spain
Ville: Vilafranca del Penedès
Plats: 14
Avis: 2280
Site Web: http://www.casajoan.es/
"The location of a restaurant is often a clue to its quality but how often would you choose the hotel restaurant directly opposite your railway station. I can think of many bars and restaurants opposite railway stations in England, France and Spain where my personal sat nav takes me right on past them to somewhere else. Casa Joan, in Vilafranca Del Penedés is a notable exception to this pattern; we visited the restaurant in 32-degree heat following recommendations on the quality of the food. We entered the cool expansive dining area to find no menu del dia just an expensive menu of starters and mains. We skipped the starters and for main course my wife had Roast Beef with creamed mash, which was nice whereas I had Filet de Vedella al Cava amb Foie (Beef fillet with Foie Cava) @24.50e. Absolutely sublime, the steak thick, succulent and delicious, the duck pate gorgeous and just how do chefs create a red wine sauce like that, the consistency perfect, the flavour sent my taste buds into a waltz around my mouth. Honestly it was that good. Plug me back into the Matrix agent Smith Morpheus is a goner. The postres were reasonably priced, I had the homemade dark chocolate truffles that were gorgeous and Lorraine had New York cheesecake, which was very nice. With hindsight I should have ordered my coffee with the truffles. So an unanswered question why are the three old clocks on the wall stopped at 1:50, 1:55 the waiter couldn 't enlighten me, some to do with the proprietor and the dilemma; good food costs so do you open the door and step inside. We did and didn 't regret our decision"
Menu - 14 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Tartufo
Glace d'Italie enrobée de poudre de cacao, avec un cœur fondant au chocolat.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Omelette
Omelette délicieusement moelleuse avec des œufs frais, garnie de fines herbes et fromage fondant.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Cannellonis
Cannelloni: Tubes de pâtes farcis à la viande ou ricotta épinards, nappés de sauce tomate et fromage fondant.
Ebru
La fideuá más deliciosa que hemos comido toda la vida. Repetiremos.
Adresse
Avis
User
excellent quality. good treatment. very good comfort. price a little high.
Valentina
Muuuuy rico y servicio muy top!!! Detalle: para compartir separan los platos
Gemma
Un Lugar genial para el almuerzo y pasar un buen rato. Comida y servicio de un 10.
User
Un bon lloc per gaudir d'una deliciosa carta....cuina tradicional-moderna, amb molt bon resultat. Fricandó, cuacde bou, canelons...tot exquisit...el personal molt amable i l'espai molt maco. recomenable.
minube
Restaurante ideal para celebrar eventos tanto familiares como empresariales, ya que el establecimiento cuenta con salones amplios, equipados con confortables instalaciones. Ofrecen platos típicos de la cocina catalana.
LoverofLife123
Restaurante con comida de fiesta mayor en casa de la abuela. Excelente opción para redescubrir los platos más elaborados de la gastronomia catalana, bien servido, en un ambiente modernista y utilizando los mejores ingredientes.
User
feia temps que no veniem, i vam decidir tornar ahir perque es menjava molt be, el menjar seguia sent molt bo, pero el servingi molt lent, vem estar quasi mitja hora sense que ens prenguesin nota ni portessin cap aperitiu ni preguntessin pel be
Susan
A lovely place with excellent food and service. Also an English menu. I had the artichoke and little clam starter, a mild but satisfying concoction served with a sauce in a bowl. My main course was a delicious piece of veal cooked perfectly in a lovely cava-based sauce with a slice of foil grass on top. My husband had a friend squid app followed by a pig trotter stuffed with mushrooms, which he found delicious though very rich. That left us too full for dessert, regrettably. A nice Rioja red worked well with the food. It was not crowded on a Saturday night before Christmas.
MarLoz
The location of a restaurant is often a clue to its quality but how often would you choose the hotel restaurant directly opposite your railway station. I can think of many bars and restaurants opposite railway stations in England, France and Spain where my personal sat nav takes me right on past them to somewhere else. Casa Joan, in Vilafranca Del Penedés is a notable exception to this pattern; we visited the restaurant in 32-degree heat following recommendations on the quality of the food. We entered the cool expansive dining area to find no menu del dia just an expensive menu of starters and mains. We skipped the starters and for main course my wife had Roast Beef with creamed mash, which...
Catégories
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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Cocina Catalana La cuisine catalane célèbre les saveurs méditerranéennes avec des plats tels que pa amb tomàquet (pain à la tomate) et escalivada (légumes grillés), mettant en vedette des ingrédients frais, de l'huile d'olive et une touche de la mer.
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