Casa Adriana - Carte

special restaurant... all personalized service, good food, brutal rice. quality and great price. we will return!

very familiar and personalized seafood restaurant. excellent fish. good rice oven, different from the usual. good home appetizers.

Un restaurante muy acogedor, Javier y su padre te dan un trato familiar, el arroz al carbón impresionante. Volveremos seguro, recomendable. Voir le carte

unique experience. personalized attention given that they only attend with reservations. a unique coal rice. squid the roman fresh and very well cooked. recommended.

Excellent. is a different restaurant with a high quality product and an exceptional and very close treatment. we have eaten an insuperable rice. wishing to return to try other dishes.

We were this Saturday May 5th We really liked the treatment and the experience of the restaurant A very special place with the treatment Mr. Juan a man of those who give a lot to learn And his son Javier, a great cook. We will return in our next round to the coast of Almería I recommend going without a doubt Voir le carte

Probably one of the best rice dishes I've ever had. Family place with a lot of human treatment and a kitchen with a lot of flavor. And you can go with your little dog. We will be back! Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ensalada de la Casa, Arroz Al Horno

What a gem! Traditional, authentic and truly wonderful experience! We ate there 3 times in a 7 nights holiday stay in a nearby town. The fish was superb as was the paella. We were welcomed with true warmth, our young son on crutches was looked after well! Best dish without a doubt fried chiperones ... mmmmm! Eat here if you want true Spanish food and hospitality, the best on this coastline. Will be back without a doubt!

We had seen this restaurant the night before and the terrace looked lovely. We didn’t book, but were early for Spain (20:45) so there was room. The chef is really helpful he recommended the seafood and that was what we had. A really nice mix of fresh fish, fried. We had homemade cod croquetas to start, really good flavour, and bread and allioli. We had sherry to start and a bottle of vino rosado. It’s not posh, it’s a family run restaurant with history, and nice for it m The chef gave us a recipe booklet to take away I’m looking forward to trying them out. Voir le carte