Caradura - Menu

molt bona got hurt. Ens goes please molt. atmosphere eldiumenge al vespre molt reassure hi tornarem

half in the price-quality ratio. too hot inside. yes, very fast service and super friendly waitress.

excellent food and treatment, we share dishes to try more things all exquisite, to finish the dessert finishing K.O

very good food, which took a lot to serve but as friends of dinner we did not care, noisy atmosphere and heat there the note .... but I repeat fabulous food and affordable price with discount holder

there are some quite rich dishes, and others that the price is high for quality and elaboration. The staff is friendly. It was hot inside, there is hardly any coverage or ventilation. the pretty decoration.

our first time, comment that the food is very good, good quality of the products. Normal value, some dishes a little expensive, 4 gyozas 9,50€. But as we were discounted, the fork came at a good price. totally recommended good food, excellent service and good atmosphere. we will return.

attractive local and not very hot, which is now appreciated in summer. a single waitress to carry all the service, which makes everything less flowing in the hour, but if you book at first hour everything is luxurious. I have missed real cubes for wine, since these cold covers are very pretty but not operational, and white/red wines end up losing temperature. for everything else, very good place to eat with friends or couple

the food is fine, this is good all, but the price without the 50% discount of the fork seems excessive. We went to eat and asked for the finguers (no more, normals,) the bravas (good bastnate) and the carpaccio (normal.) of dishes we asked for the false sushi (it was very good, revoming to try it if vais) and the octopus (tambien very good.) we were quite full, we ate well. the atmosphere is cozy, well decorated and the attention was also correct.

good food, the beautiful and modern place. the price I consider that without the discount of 50% of the fork, it is very high for what they offer. all rich but can not be charged 18€ for a pulp leg with more potato than octopus in yes. or 7€ for a sweet cake of rich but undone milk. the best of the food were to my opinion the carpaccio, meloso and with the touch of the truffle and the carrillera, melosa and juicy. the wine was also good, one Galician with a little gas for 12€.