Caponata - Carte

great food, average prices, excellent service. super careful sign in details and in requests. super recommended

friendly and very attentive staff. Good food. Good appetizer, discreet pizza. good value for money. recommended recommended

in our opinion the Sicilian cuisine, but also Italian, is another thing! not of our liking, nice local and friendly staff. he deceived us the absolutely undeserved vote Voir le carte

Dinner for the last of the year. kind owner but good at coordinating from reservations to dishes to bring to customers. excellent Sicilian food. prices suitable for products. will return

restaurant aesthetically beautiful, with refined design and in the center. too hectic and disorganized staff to be able to make the customer comfortable, but nothing so exclaiming. instead very well cared for and appetizing

very good quality. poor portions, typical cuisine of palermo but a little revisited. high prices compared to the amount of food. friendly and helpful staff. pizza has a nice face but I didn't eat it. I went on anchovies and caponata and cannolo. Voir le carte

This was our favourite food visiting Palermo! The crust on the pizza is insaaaanely good, the spritz is delicious and the staff were so nice. It’s close to the busy streets and easy to access but not nearly as noisy and chaotic. Great wine and great vibes, highly recommend!

A meal in a friendly atmosphere in a place with a pleasant artistic decor and, most importantly, exceptionally friendly service. So much about the place itself; now the most important thing: if I can rate the cuisine, I'm glad I found this place and I can't be surprised by the opinions I've previously found in the reviews. the food is very tasty and if it weren't for the limited capacity of my stomach, I would probably spend much more time here. The pizza was baked to perfection, the ingredients were obviously fresh and aromatic. I definitely recommend it!

Chief restaurant, in the center we look for it! in four we welcome, we immediately arrive at the menus; we decide to order four pizzas (small with 48 hours of leavening) -Baarìa: onion cooked four hours on slow fire with cetara anchovies, lost caluma, pecorino spider, fresh ricotta of sheep, toasted mollica; -bufalina: a simple milk with tomato sauce san marzano, mozzarella of basil quality of exceptional seasonings. besides the pizza goats there are not at home, they are coupled together making everything better! drink: water and coke (in glass bottle.) friendly and very professional staff. I have to say that to be a restaurant in the center exceeded my expectations, highly recommended! the... Voir le carte