Canto Do Mar - Menu

Lungomare Antonio Gramsci, 25, Porto San Giorgio, Italy

🛍 Pasta, Pescare, Minestra, Porta Via

4.5 💬 538 Avis

Téléphone: +393487364333

Adresse: Lungomare Antonio Gramsci, 25, Porto San Giorgio, Italy

Ville: Porto San Giorgio

Plats: 12

Avis: 538

Site Web: https://venere.pw/canto-do-mar-wna5xxi.html

"An excellent restaurant with true and genuine flavors with a touch of innovation in the dishes, extremely kind and friendly staff and good value for money. I recommend it to everybody Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Dell Adriatico"

Menu - 12 options

Tous les prix sont des estimations.

Giovanni Giovanni

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Andrea
Andrea

Service: Dine in Food: 5 Service: 5 Atmosphere: 4


edileia
edileia

Excellent services.. very courteous staff; surprise with the dishes... Excellent quality. Food: 5 Service: 5 Atmosphere: 5


Domenico
Domenico

Welcoming and clean place, with friendly and helpful staff, well-cooked fish dishes and fresh raw materials Food: 4 Service: 5 Atmosphere: 5


Beatrice
Beatrice

We really like eating in this restaurant, good fish, fresh and delicious dishes Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mix Di Antipasto Caldo, Grigliata Di Totani


Enea
Enea

Summer 2023: two wonderful dinners. Rich and fresh fish starters and first courses. The desserts are special. The impeccable service always in time between one course and another. In essence, a restaurant you absolutely must try. Service: Dine in Meal type: Dinner


Simone
Simone

Excellent lunch! Tried hot appetizers, special mention of calamari, delicious shrimp and chickpea meatballs. Abundant and light fried fish. Homemade desserts to try!!! Kind and precise service. We'll be back!! Service: Dine in Meal type: Lunch Price per person: €30–40


Marinella
Marinella

Exceptional appetizers, first courses, fried foods and grills Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mix Di Antipasto Caldo, Spaghetti Alle Vongole, Spaghetti Allo Scoglio Bianco, Grigliata Dell Adriatico


Marco
Marco

Excellent local fish dishes, I recommend asking for the availability of fresh and local products to have maximum taste and quality. I had gratin calamari and local mixed grill, Falerio wine, all top! Prices more than fair, highly recommended. Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5


roberto
roberto

An excellent restaurant with true and genuine flavors with a touch of innovation in the dishes, extremely kind and friendly staff and good value for money. I recommend it to everybody Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Dell Adriatico

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Televisione
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"chosen after a look on tripadvisor a few days before our arrival and tried on the second day from the beginning of the holidays, we had no doubts, we returned here two more times for the great satisfaction that we obtained. The atmosphere is really well-kept and pleasant, but not the most important thing in the experience. everything here is perfect, from the reception of all, from the very good, beautiful and really very professional blonde girl whose I apologize I do not remember the name, the exquisite and charming Neapolitan waiter who knows to put completely comfortable with naturalness and that already I love for its origins, of extremely kind, patient and discreet giorgio despite the numerous requests outside menu, of the super cook owner who divides between the kitchen and the room and manages also bakery from the other way ...and that informed a few days before our specific request on the possibility of having crab dishes, not only did he please us, coming to discuss at the table of our preferences on the type of cooking and proposing us the ideas he had in mind to cook them (some dishes had real crabs and other local ones, but he was a master of the goto! without exaggeration we can say that in our entire life we have never had so much ecstasy in enjoying them. The appetizer on all because the crabs already fresh and with a strong personality of the exquisite pulp, exploded with their own goto, but they were enhanced with power by the excellent tomato sauce that normally tends to accompany a little ' covering, albeit with pleasure, the goto of certain crustaceans, and the calamari in accompaniment fished hours before they kept their freshness and mellowness. a perfect alchemy. Continue with the field-filone cutters to the crab sauce and confit tomatoes has prolonged our enjoyment, perfect, complete with all the beautiful sensations that you expect from a dish. the crabs of the mixed fried were the local ones, equally satisfying and covered I think of only flour, so dry that they seemed cooked differently, they were able to eat also the legs. this personalized dinner of the second evening, but we returned a third time just because all we tried was a goto experience, from the octopus of the appetizer (I am sorry to be repetitive and so redundant but I can not do otherwise: this is the best octopus of my life, passing through the ravioli filled with scampi - but real scampi of which they saw and felt the pieces, not like so many other times tried elsewhere - of which it was very good also the dressing, to the exquisite, generous and fresh grilled or the trittico to choose of the chef of the appetizer (a salmon from the goto so particular and satisfying, never but if they were not supported by passion, true, and love for food, no effect would arise. the price paid, coming from the dear Tuscan, even tending to the low. a holiday lasted too little. The only restaurant where you breathe harmony between the staff, a serious and almost maniacal dedication in food and raw materials, the sincere pleasure of the reception, a warm and well-kept environment. you are a magic, thank you for making our stay different and unique, we see you soon"