Canapé - Carte

Gartenstr. 1, 46535 Dinslaken, Germany

🛍 Wein, Sushi, Asiatisch, Vegetarisch

4.3 💬 295 Avis
Canapé

Téléphone: +49206417478

Adresse: Gartenstr. 1, 46535 Dinslaken, Germany

Ville: Dinslaken

Menu Plats: 35

Avis: 295

"My whole life I am vegetarian and vegan for 5 years and I am always looking forward to a huge restaurant that is thinking about it. Unfortunately, this restaurant throws vegetarian food into a completely false light. For a birthday, a table for 8 people has been reserved on Saturdays. When we arrived, the restaurant was quite empty, but we had to wait half an hour until we could even give up our drinks order. Another half an hour passed until our food order, to our demand, was accepted. Questions about the courts could not be answered and that 2 vegans were not received at all. Then there was a half complete starter round where I could fish vegetables from the plate around a quark sauce, which instead arrived for 6 people, as ordered, for 4 people as indicated on the map. The main foods came after 2 hours. There were considerable deficiencies at 6 out of 8 foods. Vegetable skewers with zucchini and aubergine were raw, on the plate swung late zle in water, roast potatoes that fell apart, some calibers were salted and others un seasoned. The cook came out of the kitchen, after my request for a solution for the problems described above, that he was alone, the oven went out constantly and we were the only ones who complained and all the other guests are satisfied (which was not true, as we had previously listened to the neighboring table as plates went back). Finally, we also left the full plate back and the evening was over. Everyone of the joy of cooking would have gotten the dishes better. I have worked in the gastronomy for many years, if you have no staff to host your guests, then you have to refuse reservations, reduce the card and at least inform the guests about any longer waiting times. I really don't like complaining because it's more unpleasant to me, but that was really a surprise and not worth a cent."

Laila Laila

great dishes. all super fresh, tasteful and very tasty. large portions

Adresse

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Avis

Hedwig
Hedwig

service super! eat almost inedible. visible cleanliness 0 of 10 points. Sorry, never again!


Judith
Judith

totally nice personal and pleasant atmosphere. I'll go there more often. and the food was also super delicious


Ria
Ria

again and again the best vegetarian restaurant.We are happy that it survived the lockdown and is now open again. Voir le carte


Lars
Lars

the service was super, everything was super tasty and plentiful. you can really be proud of your personal. simple top


Reinhilde
Reinhilde

very pleasant atmosphere. the food was very delicious! we're coming back! in the summer the schoolyard next door is good to bridge the waiting period (which was also completely in order) for children!


Hanspeter
Hanspeter

eating to go for 5 people was ok. a dish was a little too salty. the salate was fresh and delicious, optically furios. the idea of giving us the food on porcellan is magnificent. tasty and sustainable. Voir le carte


Josefa
Josefa

very delicious and fresh vegetarian cuisine! I was there some weeks ago and I can only recommend the visit. the dishes are freshly prepared and the price-performance ratio is good. and you will be served immediately and don't have to wait too long to eat. the entire atmosphere in the restaurant is cozy due to the low customer volume and due to the facility. also the spee qualitatiw are very high quality. overall canapé is only recommended!


Diethard
Diethard

had eaten again in canape after a long time. have eaten all different dishes with 4 people. there were many portions prepared with fresh vegetables and champignons. salt and paprika can still be carried out as desired. even if there was no beer from the barrel, the soft beer and dinkel beer have tasted us. a completely different variant. only a small note. for table decoration you could still improve. I come back! They are happy about such a locality in dinslaken.


Lucinda
Lucinda

My whole life I am vegetarian and vegan for 5 years and I am always looking forward to a huge restaurant that is thinking about it. Unfortunately, this restaurant throws vegetarian food into a completely false light. For a birthday, a table for 8 people has been reserved on Saturdays. When we arrived, the restaurant was quite empty, but we had to wait half an hour until we could even give up our drinks order. Another half an hour passed until our food order, to our demand, was accepted. Questions about the courts could not be answered and that 2 vegans were not received at all. Then there was a half complete starter round where I could fish vegetables from the plate around a quark sauce, whi... Voir le carte

Dinslaken

Dinslaken

Dinslaken est une ville charmante connue pour ses espaces verts et ses sites historiques. Les plats typiques incluent des spécialités allemandes copieuses telles que le schnitzel et des spécialités locales comme le Rheinischer Sauerbraten.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

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  • Wegbringen
  • Carte
  • Sitzplätze Im Freien
  • Menu

Restaurants similaires

Canapé

Canapé

Hertingerstraße 4, 46535, Dinslaken, Germany

Carte • Sushi • Suppe • Vegetarisch • International


"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."