Cambusa Del Lazzarone

Spent around 18,00 EUR for a pasta, a large salad and some water.

Good food and wine, the selection of food is usually Italian (instead of then Autrian/local)

No value for money Gulasch overpriced for the quantity quality meat was very chewy. Service wasn't unfriendly but could do with improvement. Can't recommend! Voir le carte

Nice place. He's curious from the outside for when we came in and we ordered. they had no n goulash n spatzle(present in men so eat something local were not left that caneders who fortunately were excellent!

small but nice environment. owner very nice good kitchen. cacio and pepper and amatriciana. a good replica of Romanesque cuisine. with some small variation. the pens to the cambusa good as the tigelle. with the sliced. A little expensive. but you can see the prices of Bolzano

very characteristic trattoria as small, and underground. in the menu first dishes such as:bigoli cacio e pepper, amatriciana, penne del lazzatone peas pecorino ham, canederli, half-heavy butter, tagliatelle with finferli, spaghetti with clams all with really quality pasta. according to how ribs, cotoletta, wurstel and as fried and tigelle gnocco specialties. good desserts Voir le carte

in the centre of Bolzano, very small and suggestive. nice environment and friendly waiters and owner. food is not very satisfied, but it probably depends on what you eat. The baked ribs have a sweet taste, the grilled vegetable dish with scamorza I did not appreciate it so much and the sweet, mascarpone cream with strawberries, I would say we are not there! Anyway I spent a nice evening with friends and enjoyed the place, small and cozy.

It has been a long time since I expected to go to this restaurant, but unfortunately, the disappointment was strong. departure from the outside: a menu of the day the owner was not even aware! like it wasn't his home. (we go well, however, these were very courteous, contrary to the staff of the room that was visibly stunned. choice of dishes: of all the choices offered by the menu, was available about half. Our choices were almost obliged. appetizers: we tried the tigelles accompanied by various sauces. In the middle I would say, at first sight everyone seemed ready supermarket products. first: try cheese and pepper and a Amatriciana, even here we are far from excellence but still if I was b...

It was long since I expected to go to this restaurant but unfortunately, disappointment was strong. Let’s start from the outside: a menu of the day was displayed which the owner was not even aware of! Like it wasn't her place. However, these were very courteous, contrary to the staff of the room that was visibly fed up. Choice of dishes: of all the choices offered by the menu, it was available about half. In fact, our choices were almost obligated. Appetizers: we tried the tigelles accompanied by various sauces. In the average I would say, at first glance they all looked like ready supermarket products. Primi: try the cheese and pepper and a Amatriciana, here too we are far from excellence b... Voir le carte