Camasta Carni D'artista

good braceria in the center of modugno. . . young and friendly person, moderate prices. .can also respect everything you can eat (25

wonderful local, amazing meat and friendly staff. The appetizers are amazing. I think it's one of the best places ever. Congratulations

if you want to make a meat and excellent quality, to try absolutely all you can eat of this butcher. all great and well prepared! recommended Voir le carte

you can summarize everything in a word: fantastic! meat cooked to perfection as from our needs, of high quality. It's the first time in this place, but I'll definitely come back!

excellent meat and cozy place. we chose the promotion all you can eat. to try absolutely burgers with buffalo, in the menu under the appetizer voice. recommended for an informal dinner

camasta carni d’artista is an innovative idea. not the classic braceria, not the classic restaurant, but much more. The activity provides a wide menu, available to the customer, based on fine and qualitative cuts of meat, but not only: first, fillets and much more. recommended for an evening in company passed in a beautiful location. Voir le carte

very elegant place, kept very well and carefully in every detail. Very vast menu, so there were things that I liked most like baked meatballs and baked potatoes. and things that I liked less like pistachio bombs and rags. normalized prices thanks to the fork app. I'll come back and try to cut and steaks. possibility to make the alucaneat at 25€.

the experience lived deserves an excellent attention to detail in the handling of meat until the preparation of the products to be exhibited at the counter and then present them in an accurate manner. the appearance is very well maintained both in online marketing and in internal cleaning. the staff is young, but promising. I'm sure growth is a natural consequence of the wonderful skills that demonstrates all the staff! Good luck!

He deserves six stars. the apotheosis for lovers of the ciccia .. braceria, butcher shop and restaurant. very nice and modern place divided into rooms. very courteous staff and hand. on advice of the giuliano chef we bring cold and warm appetizers with tartare and carpacci, lacquer, cut, bombette and a mix of hamburgers. they bring us some dishes also for a couple of people with intolerance to dry fruit and for a non-loser of raw meat. all strange good, delicious and prepared with care and quality meat. the best meat restaurant tried so far. and at the end of the great eating, another beautiful surprise, the price. very honest for the recommended quality Voir le carte