Edelweiss Alpenrestaurant

An D. Frauenkirche 7, 01067 Dresden, Germany, Germany

🛍 Cafés, Salat, Café, Deutsch, Interessepunkt

3.7 💬 14408 Avis
Edelweiss Alpenrestaurant

Téléphone: +493514989836

Adresse: An D. Frauenkirche 7, 01067 Dresden, Germany, Germany

Ville: Dresden

Menu Plats: 35

Avis: 14408

Site Web: https://www.edelweiss-alpenrestaurant.de/

"Intro As long as there are back reviews from my RK time, I usually don't rely on GastroGuide. In this case, however, I make an exception, as I will certainly not come here the next few years and would like to inform the inclined reader with my trilogy starting with this to the restaurants I visited. Although the turnaround has been so long, my wife and I have not even been guests in the new Länder. That should change. This is why we have a bus trip to Dresden over the Easter holidays with a company located in the neighboring town, which according to our own statement maintains the largest bistrobus fleet in Germany and with which we have already visited many towns in Europe. On Friday we arrived at our booked hotel in Dresden after a 2-hour stay in Erfurt. Just a stone's throw away from the Frauenkirche in Salzgasse. Immediately after checking in and taking over our room, we made our socks on a bright sunshine to explore the surrounding area before the city tour announced for Saturday morning. Around 6 p.m. we had then collected enough first impressions and the famine occurred. Around the women's church, it's just like restaurants and despite the just 8 degree temperature, most outdoor places were occupied. But we wanted to sit inside and warm, eat and drink. In advance I had already chosen my favorites on restaurant criticism. But unfortunately, but also actually logical for these holidays, it was most sorry, but there was no space left. We could try again after 8:00. A last attempt to get something between the teeth already led us to the previously unobtrusive Alpine restaurant Edelweiss. Operation Through the middle of three doors we entered the dining site and met directly on a female service in the Dirndl, who kindly greeted us and told us on demand that she had to ask the colleagues first. Sayed. And indeed, right next to the left entrance, there was a place for us two in a protected niche. A small table that even left a little room for two people. But what should it be, hunger, thirst and knowledge not to start a new attempt in the late evening, convinced us that we stayed. After we had placed our jackets on the bench next to us, the same service came to us and handed over the bound menu. After we had studied them extensively and put them on the table again closed, she was immediately in place and at the same time accepted the drinks wishes, as well as the food, and removed with a thank you. I watched the scenery. A coming and going, the tables barely get back occupied and in the meantime lots of guests were sent away again because there was nothing to do at the moment. The operators must run properly for their money, the ruble, pardon the euro must roll. Even outdoors in front of the restaurant want to be served by numerous guests. I guess it doesn't matter that one or the other Faux Pass happens. After we had already waited a long time for the drinks, a waiter was standing in front of us in a Crab leather and served the food. I think it's good that food is served before drinks, he responded promptly, apologized and said he was taking care of it. No 30 seconds later our drinks were in the right place. During the meal we were asked again and again in passing by changing services whether everything is right. Beverage redistribution was conducted through Zuwinken on our side and then went quite fast. Also the wish for the invoice was promptly given after my typical hand movement. You're happy for every place that gets free. Despite the hard work that the service personnel have to do there, I can only forgive an OK and therefore 3 stars for the service. Food Now for dinner. Since Good Friday was, it should be fish and so I decided for the sweetened fillet from the waller on colorful vegetable bed, with white wine sauce and buttered herbal apples (12,40 €). The slightly thicker bone-free fillets were perfectly groomed and lay above the vegetable bed consisting of carrots, zucchini and presumably radish. The white wine sauce easily spread over the fish and the plate. Everything tasted very well, even the portion was fine. Only with the potatoes I immediately realized why the herbal apples were called. They had the consistency of an apple, namely a certain degree of hardness, which probably had to think of raw food rather than potatoes. Probably owed to the time-ist money factor. My sweetheart grabbed the pasta with grilled salmon strips in lime-herb frame with cherry tomatoes and planned parmesan (12,90 €). The pasta was probably Tagliatelle, who had been in the water for a little too long. Still good edible, as she noticed. She found the lime herbal cream together with cherry tomatoes and Parmesan. The salmon also tasted her, was not dry inside, but grilled was little to see. The portion was a bit powerful and was not entirely managed by her. Well, I finished the salmon. The drinks were Erdinger alcohol-free wheat (0.5 l, 3.80 € . Radeberger Pils (0.5 l, 3.80 €, 0.3 l, 2.50 € . They were well cooled and also well gifted. Finally, an espresso that was surprisingly hot and good and beat to beech with €2.50. For this exposed location reasonable prices, as I find. Okay, that's 3 stars. The ambience Much massive wood on ceilings and walls, both tables, chairs and benches also made of solid wood, the staff dressed in dirndl and leather pants. It's a little tight. On the 4th table, which you actually need for 2 people, there are in principle still 2 people, that is not everyone's thing. I guess I wouldn't mind. Rather the unusual smell after entering the place. I had the feeling that there was someone sitting at the neighboring table and pulled his shoes off until I saw that it was probably due to the many cheeses on the tables. Cleanliness Despite the aggression, I did not notice anything about this issue. My conclusion: To silence hunger as a tourist, to whom the constant whistle does not matter, is quite right. The locals are more likely to come to this restaurant because of the main attraction, the cheese food and the unusual Alpine atmosphere in the area."

Karin Karin

we're happy to come back. the service was great, eating really good! Price performance is right.

Adresse

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Avis

Otto
Otto

You can sit here very nicely outside and through the many people is always cinema. The Limoncello Yoghurt Mug is very tasty and the coffee of course also. Go.


Günther
Günther

All right. Right on the Frauenkirche with a cosy ambience. We were served fast and friendly. The dishes were very delicious. We recommend the restaurant and once discovered that we like to come back.


Jan
Jan

Gut gelegenes Restaurant gleich neben der Frauenkirche, der Service ist sehr aufmerksam und nett. Das Essen hat uns nicht überzeugt und für 25 Euro viel zu teuer, hier bezahlt man halt für die gute Lage. Voir le carte


Marion
Marion

Ich wollte Spargel, den gab es hier. War lecker, aber auch teuer, für 4 Stangen. Ambiebte: Schweizer Lokal mit bayrischen Radiosender und osteuropäischem Service, das war lustig. Draußen an der Frauenkirche, wirklich gemütlich und das trotz stürmischen aber warmen Wetter.


Mirko
Mirko

Wirklich ein tolles Restaurant mit gemütlicher und authentischer Einrichtung. Absolut nettes Personal und gutes bis sehr gutes Essen. Das Einzige was ich zu bemängeln hätte wäre der Kaiserschmarrn. Leider viel zu buttrig und überhaupt nicht so wie ich ihn aus der Schweiz kenne. Aber ansonsten absolut zu empfehlen. Ä


Oliver
Oliver

Alpenrestaurant meets Frauenkirche wer mal was ausgefallenes probieren will, ist hier richtig aufgehoben! Der Service war Super freundlich, die Auswahl echt ausgewogen und das Essen lecker frisch. Für die Lage war der Preis annehmbar, man bekommt dafür auch etwas als Gast. Wartezeit ist auch akzeptabel, Kann einen Besuch hier wärmsten empfehlen… Voir le carte


Klemens
Klemens

our expectations were not met. the table ordered for 20.30 was still valid for 15 minutes at our date. eating was lukewarm and yet to cross baked, meat tough and bag sauce uniform brand. ordered drinks after eating were booked on the bill despite 2 times demand but not served. The beautiful ambiente doesn't do it alone. that was the first one but also last time in a noble white.


Stefan
Stefan

Zum wiederholten Male waren wir in dem Alpen Restaurant Edelweiss an der Dresdner Frauenkirche. Die Bedienung ist stets freundlich und sehr zuvorkommend und das Essen wirklich sehr lecker. Die Inneneinrichtung ist sehr liebevoll dekoriert und erinnert an eine Almhütte. Alles ist sehr sauber und ordentlich. Hierbei hervorzuheben ist natürlich das tolle Essen, dass und schon zum wiederholten Male sehr begeistert hat. Preis-Leistung ist hier wirklich hervorragend und bei schönem Wetter kann man sich auf den Balkon setzen und den Blick auf die Frauenkirche genießen.


Ehemalige
Ehemalige

Intro As long as there are back reviews from my RK time, I usually don't rely on GastroGuide. In this case, however, I make an exception, as I will certainly not come here the next few years and would like to inform the inclined reader with my trilogy starting with this to the restaurants I visited. Although the turnaround has been so long, my wife and I have not even been guests in the new Länder. That should change. This is why we have a bus trip to Dresden over the Easter holidays with a company located in the neighboring town, which according to our own statement maintains the largest bistrobus fleet in Germany and with which we have already visited many towns in Europe. On Friday we arr... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Café, Deutsch
  • Interessepunkt Découvrez des joyaux culinaires uniques et délicieux du monde entier, soigneusement élaborés pour susciter joie et curiosité. Chaque plat raconte une histoire, vous invitant à explorer des saveurs qui inspirent et satisfont votre palais aventureux.

Commodités

  • Amex
  • Bier
  • Carte
  • Cafe
  • Menu
  • Wein

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"Quite disappointed. The prices and past reviews made me believe this was going to be a fine dining experience to remember. Unfortunately, this was not the case. Atmosphere upon entry was awkward, with several waiters and waitresses (including the apparant hostess) passing us by multiple times before we were greeted and seated. After waiting 20 minutes to order our entry drinks we ordered a 4 course surprise menu containing meat and fish respectively, including a wine pairing menu. We were quite curious to see what variety of meats and fish choices the kitchen would come up with in their simplest of surprise menu's. Imagine our surprise when the first course was vegetarian! Don't get me wrong, I definitely enjoy vegetarian meals, but thats everything we didnt order.. The second course, a clear beef soup, was very standard and boring. And I must admit the main course iberico ham with a good pairing red wine was ok. My partners fish main course (the only one of 3, after ordering for a 3 course fish surprise menu) wasnt interesting at all, and had a weird wine choice. Sadly the last course was again mediocre as the full sweet dessert wine overruled the sort of sweet dessert. After the second course the staff stopped asking how the food was, as if they knew it wasnt up to Gault Millau standards. Ordering drinks after dessert was only possible by walking up to the bar ourselves, so no thanks. Even the bill we had to go fetch ourselves at the bar. Even here the staff didnt even dare ask how everything was and if we enjoyed our dinner. All in all: a lot of potential but overall disappointing. Would not recommend"