Café Spindel - Menu

Kurhausstr. 38 38, 23795 Bad Segeberg, Germany

🛍 Cafés, Fisch, Kaffee, Meeresfrüchte

4.9 💬 8 Avis

Téléphone: +4945519089562

Adresse: Kurhausstr. 38 38, 23795 Bad Segeberg, Germany

Ville: Bad Segeberg

Plats: 15

Avis: 8

Site Web: http://www.cafe-spindel.de

"Meanwhile, the secret tip in Segeberg if you are looking for something else. Puristic simple, but in it brilliantly delicious with excellent freshness quality. Ambience slightly rustic with the touch substatement that invites the fine connoisseur and connoisseur to stay without the abhorrent effect of a star-local with at least the same quality. There is a lot of potential and gives hope to Segeberg!"

Laura Laura

Just read that the café is opened again: [here link] SUPER!

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Avis

Ottilie
Ottilie

There are seldom even baked cakes and cakes mmmhh. True calorie bombs you have to taste. Cosy furnishings and you can flirt well here;


Wanda
Wanda

Very good food. Small exclusive card. Everything perfectly tasted. The service very attentive, perhaps a little stiff. In any case, a culinary enrichment.


Gabriel
Gabriel

Very nice! It's still in progress, but what has already been achieved can only be praised! Map top! Prices okay: The food is served beautifully dressed in a short time. 1 A!


Rosina
Rosina

I celebrated my birthday with friends. The tapa starter plates were well filled and delicious. The main food is very fresh and equipped with good spice combination, rosemary on duck breast, overall very pleasantly quiet atmosphere. Thank you.


Salvatore
Salvatore

Very lovingly prepared and presented food, quite cheap lunch table, cozy beer garden with old factory and high chimney in the background. Drinks a little expensive. AND: for a cafe fabulous opening hours until 22:00, and thus in Bad Segeberg unrivalled!


Diethelm
Diethelm

My husband and I ate there. My husband had fish and I had ordered the circular plate. The food was very nice and delicious. And as it looked, it tasted. The staff were all super friendly and tried. It's more expensive than elsewhere, but it's worth it. We often go there and when the weather is outside in the courtyard and can enjoy the delicious wine.


Käthe
Käthe

Meanwhile, the secret tip in Segeberg if you are looking for something else. Puristic simple, but in it brilliantly delicious with excellent freshness quality. Ambience slightly rustic with the touch substatement that invites the fine connoisseur and connoisseur to stay without the abhorrent effect of a star-local with at least the same quality. There is a lot of potential and gives hope to Segeberg!

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Kaffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Restaurants similaires

Florian Ritzki Weinwirtschaft

Florian Ritzki Weinwirtschaft

Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany

Cafés • Mexikaner • Asiatisch • Vegetarier


"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."