Orphée - Carte

Regensburg, Untere Bachgasse 8, 93047, Germany

🛍 Terrasse, Europäisch, Mittagessen, Französisch

4.6 💬 7940 Avis
Orphée

Téléphone: +4994152977,+4917678154854

Adresse: Regensburg, Untere Bachgasse 8, 93047, Germany

Ville: Regensburg

Menu Plats: 35

Avis: 7940

Site Web: https://hotel-orphee.de/Restaurant/

"Tour de France Part 3 And the winner is......Regensburg! After all, at my little unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also at the ambience. The Bavarian inn is still visible to the Orphée, dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quieter room with covered tables at the back. The interior comes from 1896, corresponding to a lot of dark oak on walls, floor and counter. Over the farm was the house brewery, now a Spanish restaurant. And on the upper floor the foreign rooms have meanwhile judged the pictures according to fine, individual private hotel. A special passion seems to exist in hotel and restaurant for art and artists, in the court passage and at the door are announced failures, projects etc, also in the house. In the guest room the walls are covered with many, many pictures, drawings, maps, posters, very different, but with level and mind. I felt it not as a gloomy mess, but as a creative vitality. That also fits the mood. When I arrived on Thursday evening without a reservation, I was already happy to hear. Almost all marble tables, which are classically very close along the walls, behind them with red velvet-related armchairs, before the uncomfortable wooden chairs, were filled with friends couples and few dimples. I received the recommendation for the Orphée with a shining hint of the beautiful university times and the audience seems to have been ageing since student days. Very few recognizable tourists. Just the paper map! There's one more!! on a table and a lonely Bremen cap testified from a visit. Apparently the Orphée is the classic to meet with nice people. My steps in the direction of the restaurant section underlined the boss with a resolute yes, can you help you? and the indication that there is something left in front. And I was also divorced: The food tastes everywhere! Madame should be right. First of all, from my cat table in front of the big windows to the alley, I had a good view of the Gewusel and the efforts of the service. While in the restaurant young men classic in black trousers and apron, white shirt and fly, or does the imagination go through with me? give the Garçon, the bistro area was reserved for two black dressed ladies, one of whom, unfortunately, rarely seen, could give information about the open wines. Her colleague was of the type student in the Gastro so moderately flotted, moderately friendly, excessively forgetful, always with the view through the restaurant, but never to the guests and despite modest product knowledge with the enviable self-assurance of the youth. I was just shocked when she opened up that she's been working full-time for a year. I'm just saying, look at the career choice! Not everyone is born for the service... On the online map many classics of small kitchen. I chose as an appetizer Boudin noir with onions and apple for 9.8€ and the bifteck with small white beans and self-made fries to 16,8€. For the first hunger there was a simple, crispy baguette from the house. I chose a typical Riesling Sekt, which is not described in detail in the menu, bordered on demand as Palatinate, 3.8€ for 0.1l. To eat from the good wine card the temporary recommendation Tapada de Villar a red one to date unknown to me! All wines also in 0.1 glass from 2.5€, here for 3.7€. Instead of dessert, I had a glass of rivesaltes from Grenache grapes for 4.9€. More than the round, rugged finish made for a good mood that beside Adelholzener Mineralwasser 3€/0.25l. Grrrr finally, finally a reasonably affordable thirst quencher in the form of a table water for 5,8€ was available to the liter. Whoever considers this to be very expensive, may be comforted by the fact that it is Grander Water, that this will be a great deal of value for the faithful. Both courses were convincing all around, but also no bargains. From the blood sausage four thin slices, outside crispy, inside slightly melting, strong, but not oversalted. To this end, patiently tasted white onions, just right in the bite for the sweet and an apple compote that contributed the right acidity. Perfect, even with the wine. The minute steak was also exactly the right time in the pan, just not through, very juicy, in very easily bound, juicy meat juice and with a lemon slice. Mmmh... I don't need more. The small white beans were also not bad, strongly salted, but not unpleasant, soft without being mild, also a hint of lemon. The thick, hand-cut pommes should have been a bit darker and were not very potatoy in taste. Still a tasty supplement. Happy with the food! The tables were thoroughly wiped, but the lobe came out and back into the big bucket. When the water is changed quickly... Otherwise everything or no, without having visited the sanitary facilities."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Dessert

Vorspeisen

Petit Dejeuner

Nos Salades

Plats Principaux

Entrées

Suppléments

Crêpes Sucrées

Salades

Apéritif

Poisson Sauvage Pêché De La Nuit

Gnocchi

Croques Mini Env. 18Cm

Pain

Plats Végétariens

Crea Tu Desayuno

Hauptgerichte

Tartinables

Plats À Base D'œufs Bio

Margareta Margareta

Just a beautiful hotel with great service!

Adresse

Afficher la carte

Avis

Markus
Markus

Sehr lecker gespeist in stilvoller, gemütlicher Athmosphäre.


Oliver
Oliver

Sehr schönes Restaurant im Herzen von Regensburg. Leckeres Frühstück.


Friedhelm
Friedhelm

Best restaurant in Town: The Ambience Flair is impressive. Service super nice and food like God in France! Voir le carte


Gerhild
Gerhild

Romantic and stylish, absolutely central, great beautiful rooms, great restaurant in the house, very friendly service, French menu, very good breakfast


Erica
Erica

1*Abzug since we had to wait for a table for a long time, although several were free in the open, plus waiting for menu.It was again eating out our whim.Seehecht with lenses as well as gnocchi in gongonzola these have tasted excellent.


Carlos
Carlos

We live in the farmhouse Orphee Andreasstadel. Super nice large rooms. In french style sooo beautiful . The evening menu in the restaurant Orphee in the old town on the terrace remains unforged.... Absolutely recommended!!! Especially the dessert plate... just fantastic!!! Voir le carte


Yvonne
Yvonne

Liebevoll eingerichtetes Lokal, das ein Gefühl von Frankreich erweckt. Gutes Frühstück. Leider gab es ab 15.04 Uhr keine Speisen mehr aus der Küche. Schön, wäre es wenn man reservieren kann. Um das Frankreichfeeling zu perfektionieren, gab es sogar einen Kellner mit französischem Akzent. Toll. Geheimtipp: Hinterste Toilette ansehen.


Vanesa
Vanesa

Tour de France Part 3 And the winner is......Regensburg! Finally, at my small unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also in the ambience. The Bavarian inn is still visible to the Orphée, which has been dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quiet room with covered tables on the back. The interior comes from 1896, correspondingly much dark oak on walls, floor and counters. Above the farm was the house brewery, now a Spanish restaurant. And on the upper floor, the foreign rooms have now judged the pictures for fine, individual private hotel. A special pas...


vati
vati

Tour de France Part 3 And the winner is......Regensburg! After all, at my little unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also at the ambience. The Bavarian inn is still visible to the Orphée, dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quieter room with covered tables at the back. The interior comes from 1896, corresponding to a lot of dark oak on walls, floor and counter. Over the farm was the house brewery, now a Spanish restaurant. And on the upper floor the foreign rooms have meanwhile judged the pictures according to fine, individual private hotel. A spec... Voir le carte

Regensburg

Regensburg

Ratisbonne, une ville médiévale le long du Danube, se vante de sa vieille ville historique et de sa célèbre cuisine de saucisses servant des saucisses bavaroises traditionnelles avec de la choucroute.

Catégories

  • Terrasse Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • Cafe
  • Spät In Der Nacht
  • Carte
  • Für Vegetarier Geeignet
  • Menu

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