Bugis Street - Carte

We ordered the chicken rice and laksa. The taste of both dishes were authentic like those in Singapore. Nice pleasant ambience.

Lovely big Bar and large restaurants with very good breakfast. the rooms are fine take city view but on high floor railway below

We go to this restaurant whenever we are in London. The food is fresh very tasty. Today we had crispy duck and sliced beef with black bean sauce, yummm! Ask for Vincy! Voir le carte

We ate in this restaurant as we were staying at the hotel for the night. We received a warm welcome on arrival. My sister had the 3 course vegetarian set menu and I had 2 courses off the Gluten Free menu. The waiter told us that normally the set menu would be for 2 people but they agreed to do it for my sister. I had chicken hainanese, which was absolutely delicious. For Dessert I had Mango Sago which was very tasty. Both myself and my sister were very happy with the food and the service. We would happily eat here again if we are in the area.

Check in was atrocious. Having arrived early in the day I confirmed my reservation and was told my room would be ready at 2.pm. My partner arrived at 3pm after a long journey and the room was still not ready. This, despite numerous people arriving and checking in as their rooms apparently were readily available. It was gone 5pm when I was eventually given a room and only then as someone offered me their room as they could see I was ready to explode. This meant that a dinner appointment had to be cancelled as I was attending a show in the West End later on. I was met with numerous explanations and apologies and told We are rather Busy , their problem, not mine. Room was fine as was food, bar...

Our family comes from the Far East and decided to check out this restaurant as we're sceptical over the high ratings given by TA contributers. Our family of 4 adults had an early dinner on a Saturday night. The restaurant wasn't busy at all. The salt and pepper spareribs were too oily which means poor control of temperature of oil for deep frying or deep frying more than once. We had seabass fillets with black beans sauce, sautéed beef with black pepper sauce, stir fried kai lan (broccoli ,stir fried long beans with minced meat and sautéed prawns. All were average at best and were lacking in depth of flavours. Our order of 1 additional bowl of white rice took a relatively long time to be ser... Voir le carte

Table not cleaned after previous occupant, with dried food and glass stains on it even though there was fresh cutlery and drinking glass. Although only a couple of tables were occupied I was not shown to a seat and after a wait of about 15 minutes was asked if I was ready to order even though I had not been given a menu. I chose sweet and sour chicken and was asked what rice I wanted with it but not told that this was not included in the price of the meal. When I came to pay I found it was £5 for a very small bowl of fried rice. Exorbitant even by London standards. The wine I requested was out of stock and my second choice did not arrive until about 10 minutes after my meal was served (on co...

The advantage of a restaurant inside a hotel ought to be flexibility for the guests to eat not so. Besides the lack of room service, which is perhaps forgivable (I went myself to get a take away nasi goreng the first night, which was decent), the other thing you expect is for them to respect some set opening and closing times or at least the sacred rule that once you accept patrons, you give them service. After a long day my wife and I decided to eat here and walked in at 2100 and ordered dinner. By the time we had finished our soup starters, the other guests had finished their meals and started leaving, so that when the mains arrived the waitress promptly brought us the bill as well without...

A Culinary Adventure at Bugis Kitchen: A Taste of Southeast Asia in London Tucked inside the elegant Copthorne Tara Hotel in London Kensington, Bugis Kitchen is a hidden gem offering a delightful journey through the rich and diverse flavours of Southeast Asia. During our visit, we indulged in a variety of dishes that left our taste buds singing. Here’s a detailed account of our culinary adventure. Starters: A Promising Beginning Chicken Satay Our meal began with the Chicken Satay, featuring corn-fed chicken skewers served with cucumber, red onion, and a spicy peanut sauce. The skewers were perfectly grilled, tender, and flavorful. The accompanying peanut sauce added a rich, nutty depth that... Voir le carte