Buga - Menu

the very good food, but above all thanks to the service provided by the waiter that has helped us decide to ask ourselves since we have arrived something late and be super attentive to us.

very good discovery, super rich food. the only time to wait between each dish is more than normal, the other all super! you can't smoke on the terrace. not to be a surprise like it was with me.

Excelente. L@s camarer@s son espectaculares, la comida es muy buena. precios que coinciden con la calidad. el lugar muy agradable. no ponen música para comer (gracias). No es barato. Es para un minuto.

spacious place, good decoration and good attention. We went to eat and ordered clay croquettes that were very good. We ask for the squid, bow, milanesa, and ventresca de corvina. prices are something high but quality is good. dessert the cream of chocolate and cheese cake also quite good. recommended.

a real disaster, I find it amazing that with what they charge we had such a horrific deal and almost kicked us out (it wasn't at 12 o'clock at night and we already had the check at the table telling us to close.) bad faces continue from the waitress and at 11 o'clock as if we wanted to dessert that they closed the kitchen when we had arrived at 22.00 a lot of dessert but zero recommended

The site is a sausage in decor, but we went in to eat at 1510 hours and left at 16.30... we ate 1 salad and a T-bone, neither incoming, nor dessert, nor coffee. hour and a half of food! very slow in general, we had to pay in the bar because we didn't get any waiter to look. the meat is not bad, but it is not expectancy for the price q has (63€ the kilo) we had much recommended the site and came out a bit disappointed the truth.

We organized a company dinner that was disappointing. the service sprinkled the ridiculous, unpresentable treatment received by the waitress. bad faces and gestures from the first minute. We couldn't have a quiet dinner, the waitress just wanted to get out and close as soon as possible. He made us order the dessert with the main deadline at a half, the kitchen closed at 23:00, the reservation was at 22:00. They planted our account without asking for it when we couldn't start testing desserts. We are fatal with our client. buga, a chiringuito dress of expensive and modern restaurant.

We had a reservation at 22:00 and nobody told us we had a half hour to have dinner. Company dinner, with a supplier that we're fatal with. bad faces of the waitress from the first moment; they took us note of the dessert they received the second dish started because the kitchen closed at 23 h. (thing that, in the reservation, we were not contacted either brought us the account without asking for it (fessimo vote) and, of course, without giving us permission to take caf; the ceviche of corvina was in-co-mi-ble because it was so much sting (a compaera and I left it almost whole) and invited us to leave because at 00:00 h they had to be closed with everything picked up and the cleaning. HORRORO...

el lugar es muy hermoso. Es sorprendente, especialmente, verlo desde afuera. los camareros una atención muy correcta, pero la verdad es que dejan de desear a la velocidad. Pusieron una toma de salchichas (muy rica la verdad) de aperitivo. en primer lugar zamburiñas más que correcto y cebiche. espectacular este último. y de segundo tacos de carnitas (la carne un poco seca, pero al mezclarla con la salsa picante y guacamole que ganó mucho la verdad) y un calamar a la brazura. en el exterior muy bien hecho, pero en el interior sin limpieza y apenas hecho. Les dijimos que lo llevaran y lo hicieran un poco dentro (ya está despierto y cortado) y trajeron una nueva pieza en el mismo estado. el gust...