Buenos Aires Steakhouse Horsham

5 Market Square Horsham, West Sussex RH12 1EU, United Kingdom

🛍 Sushi, Cafés, Grill, Seafood

4.2 💬 10090 Avis
Buenos Aires Steakhouse Horsham

Téléphone: +441403750627,+33186995715

Adresse: 5 Market Square Horsham, West Sussex RH12 1EU, United Kingdom

Ville: Horsham

Menu Plats: 35

Avis: 10090

Site Web: http://www.barestaurant.com/restaurants/horsham/

"Overall the meal was very good but the stakes were tougher than I remember them being in the past perhaps not as high quality meat as had been previously. In all very good, if somewhat pricy, its only that I remember the food being excellent before that I felt a little disappointed this time."

Isaac Isaac

Exceptional steak and very friendly service. Will be back soon

Adresse

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Avis

Liam
Liam

Excellent steak and decent wine. Service also really good. Will be back


Peter
Peter

Meal for my wife and I , overpriced but on the whole nice e tans decent food


Arthur
Arthur

Eat here often when ever I really need a good feedFood comes up huge and is always very nice. Voir le carte


Toby
Toby

The people who work there were wonderful. I felt that the starter we had is very expensive for what you get. The burger was nice.


Tony
Tony

Rhythm Kitchen is part of the extensive food courts at the new Westfield Stratford City, at the entrance to London's Olympic Park.


Sally
Sally

Great jerks chicken! Tender to the bone, and the sauce is greatNot too spicy, could have been hotterRice and peas came in a massive bowl. Voir le carte


Gary
Gary

Lovely staff staff with good recomendations on food and wines. Deliscious steaks. Gets pricey with wines but thats not really the restuaratnt's fault!


Alfred
Alfred

one of the most consistent places in Horsham. Excellent service, good food and a wonderful atmosphere. My only complaint is £6.75 for a pinch of beer is steep, but I guess this is everywhere these days.


Kelly
Kelly

Overall the meal was very good but the stakes were tougher than I remember them being in the past perhaps not as high quality meat as had been previously. In all very good, if somewhat pricy, its only that I remember the food being excellent before that I felt a little disappointed this time. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Beer
  • Cafe
  • Carte
  • Wine
  • Menu
  • Amex

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"