Lübeck Lübeck

Lübeck est une ville pittoresque connue pour son architecture médiévale et ses douceurs de massepain, avec des rues remplies de structures gothiques et de riches traditions gustatives.

Cafe Hansehof

Cafe Hansehof

Wahmstr. 37, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Tee • Cafés • Suppe • Deutsch


"Luckily, Lübeck's old town is by no means poor at individual, perhaps even family-run cafes, which are not only branches of one of the dominant bakery chains, but also provide a much more personalized hospitality with their uniqueness and charm. I have already reported about a few, and in this collection, the Cafe Hansehof cannot be missed. The cafe is hidden in an inner courtyard that can be reached via the Wahmstraße. This location alone makes the cafe a secret tip for locals who long for a quiet time away from the crowds of tourists in the warm seasons, which of course come to the more exposed cafes. In addition to many seating in the inner courtyard, the interior located on two floors also delights the guest with a very lovingly designed interior, which has a lively and unique effect mainly due to many antique furnishings. This impression is also reflected in the mind of the operator pair. At lunch in May 2017, when I visited the Cafe Hansehof, the house owner Petra Roos took care of the service. The familial hospitality that she radiated on it immediately leads to a feeling of warm welcome that illuminates the mood and makes the stay all the more pleasant. In a nice conversation, I also learned that by 2015 she had already run a restaurant called Remise just a few houses away. After the termination of the lease, she (luckily for us Lübecker) remained the queen of the Hanse and has now found a new permanent place for her gastronomic heart project. In addition to cakes, breakfast arrangements and sandwiches, it is mainly an offer of many different hearty and sweet pancake dishes, which the Cafe Hansehof has written on the flags and has also become its flagship in Lübecker Gastronomy. These dishes also made me aware of the restaurant and should of course also be my food of choice. In the high north it certainly does not seem unusual that I chose a pancake creation with reference to the sea: a salmon pancake filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream merrettich. (Please click on the picture to see it in the whole. I apologise for the not exactly good quality) salmon pancakes, filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream horseradish. It was already noticed at the first touch that there was really thought about the composition and the court and this was prepared with just as much heart blood. The pancake dough was not too thick or too thin and made the filling tasteful space. There was no ingredient in this, but everything complemented each other in a very good relationship. The smoke aroma of the salmon, the light sweetness and acidity of the apple slices, the slight sharpness of the horseradish, the freshness of the Sour Cream and finally the bite through the onions. Only a small pinch of salt and maybe a few additional (maybe Dill suitable for salmon) would in my opinion be missing for a completely perfect composition. Even at the end of my visit, Fr. Roos concluded this with her great cordiality. After an interesting conversation about the pancake creation and their idea of specializing in such pancake dishes with the cafe, she actually didn't want to accept my tip because I was such a nice, friendly guest for you. Of course, I insisted on wanting to reward them for this great time in their cafe, but nevertheless: How often do you find such a hospitality nowadays? I just wish the Cafe Hansehof all the best and continued stability and success. I strongly recommend that everyone be convinced of the hospitality and the quality of food they have lived here. The cafe definitely deserves to be more than just a secret tip in the Lübecker Gastronomy ."

Löffelbar

Löffelbar

Hüxstraße 49, 23552, Lübeck, Germany

Suppe • Essen • Gesund • Kneipen


"Only very few people are likely to have a strong, warm soup in general, we begin our first culinary experiences as a baby with liquid food. But a lot of people can also report about grandmothers or mama's stew, which they have fed as a child with a much too large spoon, more or less tack-free, often for their own mouth. This warming feeling is also that the small spoon bar in the Lübecker Hüxstraße attracts its customers. Outside view. The small restaurant announces to the guest with its red awning from a long distance. If you are standing right in front, the glazed front of the wine-red painted house with the name standing in large white letters is only right a eye-catcher for hungry. Something sober presents itself to the interior. Interior view. Colour was not dispensed with with something green. The wood-metal cellar is kept on the simple and unpadded side (which would still be understandable, as the danger of staining in a soup offer is certainly significantly higher and the upholstery would only have a very short half-life. More than stools and simple tables, however, there is no need here, since a soup is often fed quickly and is intended to serve less than a menu for joint meetings. Funny and at the same time me found that the high chairs were so appropriate that at least with me the soup bowl was placed on the table so that the way to the mouth was really short. Perfectly dimensioned to minimize the risk of pliceries. ; The tables were clean and blunt. A funny accessory is the daily newspapers that are suspended on the wall and can be studied during its short soup period. Something “living” in the form of plants or even more cozy lighting would have been missing for a perfectly chubby “suppen atmosphere” for my personal impression. A chubby feeling is of course to give the soups and stews to which the spoonbar has self-explanatoryly specialized. The variety of this food form is of course predestined to allow the offer to be changed weekly and also daily and thus to offer standing soup heads again and again new reason to return. In the week of my visit there were, for example, Masala chickens; pumpkin tubes; Tomato-Käsetortellini and a curry-lens soup with mint on the board, which was already visible outside on the facade and also in the interior. Sweets can complete their meal, e.g., with likewise chubby milk rice. One more word to the service. This is also adapted to the fact that customers usually return here for a quick lunch break or strengthening. It is ordered directly at the counter, where the selected food is also immediately filled and served. At the end, the dishes, sometimes also empty, are stored in a tray holder by the guest. Thus, a service assessment is aimed more at the character of the staff present. This was limited to the owner as a one-man show. With his open-hearted and friendly way, he spread an absolutely inviting mood and was also called “Schnack” for loose and fun small talk (here in northern Germany). A question about satisfaction was, of course, just like the offer to supplement bread. The harmonious country music in the background was perfect for his mind. From the above offer, I decided for the curry-lens soup with mint. At a price of 4.8 € there was an appropriate portion of an estimated 400 ml to which there was free gray bread. Curry tin soup with mint and coriander. In the white soup bowl, a counter-scattered black base served as a retaining basin for flooding events, as well as for depositing the two slices of gray bread, which of course had only a standard quality. However, they were juicy and soft and thus not old-baked, which corresponded to the quality expected for the price for me. I could ask for additional coriander for me. But this extra spice would not have needed it, because the optimally tempered soup kept both the promised (mild curry taste and the ethereal impact of the mint. These were in good proportion, so no aroma dominated. Tastefully really a round thing. For my personal preference, it would have only been possible to have a few crisp lenses for some bite in the otherwise perfect soup for this level. Here the soup was completely spiced. The consistency was as successful as the taste: neither too thin, nor too thick. At the bottom of the line, it remains to be observed that my culinary expectations have been met to almost 100%. The friendly and open-minded nature of the owner also contributed to a happy strengthening. Thus, for my impression, there is actually only the desire to express a little more heat when designing the interior. Clean and in good condition it was all. So after this visit, the spoonbar showed me as an absolutely sensible and recommended part of the city's gastronomy Lübecks."

Pizzeria Romana

Pizzeria Romana

Solmitzstraße 21, 23569 Lübeck, Germany, Germany

Pizza • Pizzeria • Vegetarier • Italienisch


"Before visiting Lübeck, I made myself intelligent. Googlete after a good pizzeria and with it the Romana was right in front of Lübecks and thus well reached. We parked in the opposite parking lot Aldi. We had no reservations on this stinking Tuesday night and got a table like this when we arrived at 5:30. We have the menus and ordered the drinks (Weizen 0.5l for 3,00 € and water 0.2l for 2,00 € . From the rich offer we chose an antipasti dish for 8,00 € with peperonis, olives, ham, melon pieces, tomato mozzarella, cheese, salad, artichokes and each one pizza once Siziliana with tuna (7,00 € and once Calabria (7,50 € with paprika, ham, mushrooms onions). When we came, I felt the music a bit too loud as we were sitting under the speaker. On my request, the waiter reduced the volume to a pleasant measure. The ambience was very welcoming and the restaurant tastefully decorated. Mediterane wall decorations aroused the appearance of being directly in Italy. Bruschetta was greeted by everyone. The Antipasti was then served together with homemade bread. Wow, what a part. If I had eaten this alone, I would have been tired. The staff was very friendly and attentive. Hardly had we put the empty plates aside, they were already cleaned. Shortly afterwards my tuna pizza came. I almost fell out of my eyes. They didn't see the plate that big. Next came a noodle dish. Didn't we order? The waiter had understood 33 instead of 23. Okay, he could apologize and evoke the pasta in the kitchen. Some Golocal later commented on the right dish woven. An eyewitness like the first pizza and just as delicious. I still fought. Either the pizza threatened to slip away from the plate when cutting, or the entire base went over the table. In the end I had the faxes thick, cut the revolts into smaller pieces and took them in the hand. Satt, tired, tired! When the service asked if he tasted, we could only hunt. He offered us a schnapps we rejected as we had to drive both. Instead, he offered us a cappuccino, espresso or coffee as a bag. Yeah, we liked this offer. Then we waited...and we waited...and we waited...20 min. Then we spoke again with a service staff and the black hunters were brought to the table. We then also demanded the invoice, which was extremely favorable with a total of €27.50. Ambience, taste of food, price / performance and kindness of service has earned 5 stars each. Unfortunately, I have to take a star for attention as he is twice. Overall, however, I can award 5 stars here, as I have rarely eaten so good food SO cheap. It is also not surprising that on Tuesday evening the situation was completely occupied by 19.00."

Lübecker Nudelkontor

Lübecker Nudelkontor

Beckergrube 25, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Käse • Wein • Kaffee • Europäisch


"What is a conscientious and good person, if you also see a fixed date for the company on holiday, since Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the tow, the appointment was only scheduled for an hour. So while I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife, as a city leader, has now tried for our great. As city walks as well as meetings make hungry, and we wanted to meet again in the city centre for lunch, it was set to have lunch in Lübeck. That was easier said than done. In advance I had missed to contact the estimated GG colleague NoTeaForMe. Since the GG app hasn't been working for a few weeks, only Google and the surrounding area were left to explore. Actually, I wanted to go to the potato cellar, to my astonishment this Monday afternoon, but this and quite a lot of Gastros in the city center had closed. Even the extended search for a circle did not give that much hope. In the end, we stayed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early, and we were hungry, we finally decided. Lübecker Nudelkontor The few meters from the city centre to the theatre we ran in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous to the theatre, in the outdoor area a few tables invite you to stay, which I would not do because of traffic. Exterior area, right on the street The restaurant sprays in the inner rather the charm of a bistros, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are decorated with all kinds of pictures of the grandmother(? of the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gastraum Wein und Ölregal So we were the first guests, and took a place on the window overlooking the road and the adjacent construction gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. The drinks were clear, and so we ordered: · 3x 0.4ér Coca Cola for 3,80 € 3x 0.4ér Coca Cola for 3,80 € The menu contains, as the name of the restaurant says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers, which will be praised on a large slate table next to the counter. Day offers The restaurant filled up remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often, because one knew oneself and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or chef and boss of the house, could not be taken to keep a chat with his regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely into the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving as well as dirt fluffs were more common. Dreckflusen where to look Kippelige Tables and a Lappen have long not seen After we looked around enough, and rather do not want to know what it looks like in the kitchen, then our food came. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni, which was filled with plenty of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate a neat mountain of fresh, green spaghetti, served with plenty of crispy fried bacon and fresh fried mushrooms. To this end, a pleasant stick of a creamy, good-tasting cream sauce, similar to that with my wife, and on top of it a little hard cheese. Only the green, whole pepper bothered between the bacon and the mushrooms, he was also not exaggerated as an ingredient. But daughters are very good in sorting out, and so I had more pepper to pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I had decided with my penne with chicken strips and cream cream in pepper cream sauce also correctly. The penne pleasantly cooked to bite, abundant well roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green, whole pepper balls. On top of this again grated hard cheese. Penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and at the view from the window we also looked at a man to do his emergency house right next to a restaurant and in the middle of the city. Well, the host can't do that, but at the latest, the appetite would have passed. Our conclusion: We left €46.60 in the Lübecker Nudelhaus for the third. At the food there was nothing to complain about, but the cleanliness as well as the tables and chairs leaves much to be desired. Cook as well as service were friendly, but both were also slow. If I had a working GG app, the warning from NoTeaForMe would have been more likely to come to me."