Brown's Pie Shop - Carte

Good value. The food is very good and also the price if you go at happy hour

My new fave place...the pies are awesome! Delicious with chips or mash! Too convenient living just along the road...handy though!!

my man and I went for our one and only date at night, the bark wellington was really good, but the sweet and the carrots were not cooked, really pampered it for me, I will not hurry back. Voir le carte

A bit boring. I tried this place on the reccomendation of a friend. I eat out a lot and had never been in as it doesn't look inspiring from outside. I didn't like it. It was a bit bland, samey and boring. On the plus side, the staff were attentive.

Delicious Lincoln sausages and mash with a choice of flavoured mash for those who want it. We all enjoyed our lunch and were particularly impressed that two of our party were able to order from the children's menu as they wanted a lighter meal. Not everywhere would allow that

a small and intimate restaurant specialising in homemade cakes and homemade cuisine. loved that huh, laugh and mushroom cake. great consistency and divine Flösch bakery above. Woman has wolfed her steak and nierenpis and our friend has enjoyed her little ritual. friendly and efficient service in a place that is steep in the old world history. Voir le carte

Delicious!. Warm atmosphere, attentive staff, and especially worth a lunch time visit for the same great service and delicious food at a bargain price! I have frequented Brown's on many an occasion and have never been disappointed, good honest food with the attention focused solely on this, no unnecessary show off gimmicks, and special compliments to the accompanying veg, always cooked to perfection with that bite and crunch so many other eateries just miss. I cannot praise this place enough. A must visit for all.

It's ok, but over-rated. A bit 70s'. This place has a great rep in Lincoln and visitors are often recommend to it but in my opinion its OK but nothing special. Average home cooked pies in a rather 70s-80s' restaurant. It needs either modernising or if it wants to keep the classic old fashioned look it should go to retro country kitchen. What it has at the moment is a blast from the past from about 20-30 years ago. The menu looks reasonable but the whole experience is lacking. Perhaps ok for a passing meal but not for anything special.

amazing. we wish we had a place like this back to home in the usa (hint: open one in orlando, fl.) the filled mushrooms, a vegetarian option, were amazing! the mushrooms were tender, the filling was an excellent compliment, and the cheese was only the correct amount and taste. the lamb cake was also unbelievable, just the right broth. had the roly poly for dessert, which led me to a new fruit, called the physalis, which were both excellent. the dessert was covered with custard in the U.S. custard, is usually frozen or picked, which was a liquid like crème anglaise. I hope I'll do it again! Voir le carte