Browns - Menu

Very good experience. Friendly efficient staff. Reasonably priced great tasting food. The back room lacks atmosphere if you are not in a big party.

Best place to celebrate any special occasion wonderful food and service. This visit for us was a wedding anniversary celebration any we really enjoyed the evening

I was treated to a meal in Muddlers in Belfast during February 2024. My meal in Browns on Easter Sunday was far superior. Each course delicious and beautifully presented.

Had the Early Bird Menu and was excellent value for money. Food was incredible and staff were extremely helpful and pleasant. Atmosphere was nice and we had a lovely time.

Average service, friendly however felt inexperienced and needed to be reminded of asks. Chateaubriand was cold and lacked any flavour. The cauliflower veloute was excellent.

Fantastic restaurant. Food was perfect, every course a treat and with beautifully paired wines. We went for the early bird option and it was great value. Ambience and service excellent. Highly recommended.The best meal I’ve had for a very long time , fresh, locally sourced ingredients a definite bonus

Fantastic experience as always. We were so well looked after by Sophie and Ian who attended to our every need. We had a warm welcome and the service was second to none. The food was excellent from the canapes to the various courses from the early bird menu. We couldn't fault a thing. We love coming to Browns on Bonds Hill. Thanks to everyone and looking forward to our next visit

Lovely food and lovely wine pairing. Staff all very friendly and nice. The Restauraunt was very noisy with “the lads” all in from the clay pigeon shooting. Even after they left I felt that the restauraunt didn’t feel as cosy as it used to -but food was excellent as always . I missed the wee touches in the ladies bathroom too- feels like it’s catering for a larger crowd which is fine but I loved the exclusivity it used to have.

As always the food was excellent quality and presented very well. There was a good choice of options on the menu which was the Foodie menu with paired wines. The service was good too although once we had finished dessert we weren’t offered the option to purchase more drinks but perhaps this was just ab oversight. The only small thing that I missed was a few vegetables for a side to be fair the menu did state that the side served was fondant potato (which was very good) however it would be nice to also get a small selection of vegetables included, I think there are options to purchase vegetable sides. The cod cheek starter was delicious, as was the sirloin steak my friend had the chicken main...